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{{#seo:
|title=Pecorino cheese stuffed chorizo burgers | Cookipedia recipes
|titlemode=replace
|keywords=#pecorinostuffedchorizoburgers #breadcrumbs #cheese #chorizosausage #foodprocessor #egg #bread #burgers #chorizo #beefmince #mince
|hashtagrev=032020
|description=The inspiration for this recipe came from Triple D (Diners, drive-ins and dives). What a blinding idea!
}}

The inspiration for this recipe came from an episode of Triple D; [http://www.foodnetwork.com/diners-drive-ins-and-dives/index.html Diners, Drive-ins and Dives], my favourite cooking program.

Its basically a [[Burger|burger]] made from a mix of [[Beef mince|beef mince]] and [[Minced|minced]] [[Chorizo sausage|chorizo sausage]] stuffed with nice [[Italian cheese]].

This was a fantastic and will be made again and again!
{{recipesummary
|TotalCalories = 2987
|PortionCalories = 746
|DatePublished=21st January 2013
|Author=Chef
|ImageComment = Topped with [[yogurt]] mixed with [[horseradish cream]]
|Servings = Serves 4 - Makes 4 1/2 pounder burgers
|Difficulty = 2
|TotalTime = 1 hour, 15 minutes
|PrepTime = 1 hour
|CookTime = 15 minutes
|Image = [[Image:Pecorino stuffed chorizo burgers recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Horseradish Cream''

5/5 

Made with yogurt - wow!

 [[User:TheJudge|The Judge]] 
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[[Image:Pecorino stuffed chorizo burgers_ingredients.jpg|thumb|300px|right|That's all she wrote...]]
{{RecipeIngredients

| 200g [[Chorizo sausage|chorizo sausage]]
| 500 g [[Beef mince|beef mince]] ([[Ground beef|ground beef]])
| 100 g [[Pecorino Romano|pecorino romano]], freshly [[Grated|grated]]
| ½ teaspoon [[Salt|salt]]
| ½ teaspoon [[Freshly ground black pepper|freshly ground black pepper]]
| ½ teaspoon [[Mexican oregano]]
| [[Fresh herbs]]
| 2 large slices of [[Bread|bread]] or a cup of [[Breadcrumbs|breadcrumbs]]
| 4 tablespoons [[Milk|milk]]
| 1 large [[Egg|egg]]
}}
===Method===

{{RecipeMethod

| Blitz the [[Bread|bread]] slices to crumbs in a [[Food processor|food processor]] with a metal blade.
| Soak the [[Breadcrumbs|breadcrumbs]] in the [[Milk|milk]] for about 15 minutes and then squeeze out any excess [[Milk|milk]].
| Skin the [[Chorizo|chorizo]] and blitz to a [[Mince|mince]] in a [[Food processor|food processor]] with a metal blade.
| To the [[Chorizo|chorizo]] [[Mince|mince]] in the [[Mixer|mixer]], add the [[Herbs|herbs]] and [[Spices|spices]], [[Breadcrumbs|breadcrumbs]], the [[Egg|egg]] and the mince.
| Blitz until combined but be careful not ro turn it into [[Pate|pate]]!
| Divide the [[Burgers|burgers]] and the [[Cheese|cheese]] into four.
| Using you hands, press out into large [[Burgers|burgers]] and fill with the [[Cheese|cheese]] and fold up to seal. [[Mould]] into flat burgers.
| Refrigerate for 30 minutes if you have the time, this seems to help firm them up and bind them together.
| [[Grill]] for 15 minutes on a tray, not a rack, turning once. ''I think it's nice to let them cook in their own chorizo flavoured oil.''
| [[Rest for]] a 5 minutes before serving to allow the [[Meat|meat]] to relax and the [[Cheese|cheese]] to melt properly.
}}
<gallery widths=270px heights=270px perrow=5>
Image:Pecorino stuffed chorizo burgers ingredients.jpg|A few simple ingredients
Image:Chorizo, herbs, beef mince.jpg.jpg|Minced chorizo and herbs with ground beef
Image:Chorizo, herbs, beef mince, breadcrumbs, egg.jpg.jpg|Breadcrumbs and egg agged
Image:Chorizo burger mince, pecorino cheese.jpg|Chorizo mince with 100g of [[pecorino cheese]]
Image:Moulding the pattie,stage one.jpg|Filling the burger with cheese
Image:Moulding the patttie, stage two.jpg|Folding
Image:Mouilding the pattie, stage three.jpg|Closing the gaps
Image:Four half-pound burgers.jpg|Four half-pounders
Image:Pecorino stuffed chorizo burgers recipe.jpg|The best burger I've ever tasted!
</gallery>
===Serving suggestions===
Serve with [[Chips|chips]], in a bun with [[Salad|salad]] leaves and sliced [[Tomatoes|tomatoes]].
===Variations===
I've used [[Oregano|oregano]] as the base flavour but use a little of what you fancy; [[Garlic|garlic]], [[Horseradish|horseradish]], [[Chillies|chillies]], [[Sage|sage]], [[Thyme|thyme]] would all make good alternatives.
===Chef's notes===
Follow the [[RSPCA Think Pig Checklist]] to make sure that your [[Pork|pork]] has come from pigs that have been reared to higher welfare standards.

* http://bit.ly/rspcathinkpig

{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Italian recipes]]
[[Category:North American recipes]]
[[Category:Main courses]]
[[Category:Beef recipes]]
[[Category:Cheese recipes]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Favourite recipes]]
[[Category:Grilled, griddled or barbecued]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/pecorinostuffedchorizoburgers|#pecorinostuffedchorizoburgers]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/cheese|#cheese]] [[Special:Search/chorizosausage|#chorizosausage]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/egg|#egg]] [[Special:Search/bread|#bread]] [[Special:Search/burgers|#burgers]] [[Special:Search/chorizo|#chorizo]] [[Special:Search/beefmince|#beefmince]] [[Special:Search/mince|#mince]]
</code>

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