Chef at 17:04, 18 December 2012

2012-12-18T17:04:01Z

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|title=Pecorino sott'olio cheese suppliers, pictures, product info
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|description=Pecorino sott'olio is a ewes' milk cheese from Abruzzo, Italy where it is produced from mid-November to late June in the area of Atri in
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[[Image:Pecorino sott'olio cheese.jpg|thumb|300px|right|Pecorino sott'olio cheese]]
[[Pecorino]] sott'olio is a [[Ewes' milk cheese|ewes' milk cheese]] from Abruzzo, [[Italy]] where it is produced from mid-November to late June in the area of Atri in the province of Teramo and Penne in the province of Pescara. The [[Cheese|cheese]] is matured for 8 months in a dark place, during which time it is cut into pieces and put into [[Sunflower|sunflower]] or [[Soya oil|soya oil]]. The pieces can be cut small or into 1 larger piece weighing 400g.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Abruzzo cheeses]]

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Pecorino sott'olio cheese - Revision history

Chef at 17:04, 18 December 2012