JuliaBalbilla at 17:56, 8 February 2012

2012-02-08T17:56:18Z

New page

{{#seo:
|title=Pecorino primo sale cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#pecorinoprimosalecheese #pecorino #goatsmilkcheeses #goatsmilkcheese #dairyproducts #cheeses #cheese #unpasteurised #italiancheeses #calabriacheeses
|hashtagrev=12032020
|description=Pecorino primo sale is an unpasteurised goats' milk cheese which is produced throughout Calabria (but mainly in Marcellinara) from
}}


[[Image:Pecorino primo sale cheese.jpg|thumb|300px|right|Pecorino primo sale cheese]]
[[Pecorino]] primo sale is an [[Unpasteurised|unpasteurised]] [[Goats' milk cheese|goats' milk cheese]] which is produced throughout Calabria (but mainly in Marcellinara) from November to August. It is a semi-cooked [[Cheese|cheese]] which is matured for 7-15 days. It has a thin rind which is soft and creamy yellow with basket marks, and the interior is soft, flexible, compact and white, with a few holes. It has a cylindrical shape with flat sides and is 18-20cm in diameter, slightly convex with a height of 4-8cm. It weighs between 700g and 1.5kg.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Goats' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Calabria cheeses]]

<code 'hashtagrev:12032020'>[[Special:Search/pecorinoprimosalecheese|#pecorinoprimosalecheese]] [[Special:Search/pecorino|#pecorino]] [[Special:Search/goatsmilkcheeses|#goatsmilkcheeses]] [[Special:Search/goatsmilkcheese|#goatsmilkcheese]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/cheese|#cheese]] [[Special:Search/unpasteurised|#unpasteurised]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/calabriacheeses|#calabriacheeses]]
</code>

Pecorino primo sale cheese - Revision history

JuliaBalbilla at 17:56, 8 February 2012