Chef at 18:01, 19 January 2020

2020-01-19T18:01:44Z

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|title=Pecorino di Palesio cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#pecorinodipalesiocheese #tomatosauce #ewesmilkcheeses #cheeses #ewesmilkcheese #pecorino #italiancheeses #dairyproducts
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|description=Pecorino di Palesio is a ewes' milk cheese, produced almost all year round in the area of Castel San Pietro in Emilia-Romagna
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[[Image:CheeseImageMissing.jpg|thumb|300px|right|Pecorino di Palesio cheese]]
[[Pecorino]] di Palesio is a [[Ewes' milk cheese|ewes' milk cheese]], produced almost all year round in the area of Castel San Pietro in Emilia-Romagna. Matured for up to one year, it is sometimes rubbed with [[Oil|oil]] and [[Tomato sauce|tomato sauce]]. It is cylindrical in shape and weighs from 800g-2kg. When fresh, it has a smooth, wild rind, becoming wrinkled as it ages. The interior is compact and has an intense aroma and spicy flavour.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Emilia-Romagna cheeses]]

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Pecorino di Palesio cheese - Revision history

Chef at 18:01, 19 January 2020