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2011-11-19T17:59:59Z

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|title=Pecorino di Norcia cheese suppliers, pictures, product info
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|keywords=#pecorinodinorciacheese #cheese #italiancheeses #cheeses #umbriacheeses #ewesmilkcheeses #dairyproducts
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|description=Pecorino di Norcia is produced the whole milk of ewes, from January to August in the areas of Norcia, Cascia, Preci, Poggiodomo
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[[Image:Pecorino di Norcia cheese.jpg|300px|thumb|right|Pecorino di Norcia "Riserva" cheese. Picture courtesy of '''[http://www.brancaleonedanorcia.it Brancaleone da Norcia]''']].

Pecorino di Norcia is produced the whole [[milk]] of ewes, from January to August in the areas of Norcia, Cascia, Preci, Poggiodomo, Monteleone di Spoleto.

The [[cheese]] has a yellowish rind and a yellowish-white interior. It has a spicy flavour which reduces as it matures.

The cylindrical [[cheese]] has a diameter of 15-24 cm, a height of 8.14 cm and it is allowed to mature for 4-6 months. It is available in '''caseificio''' (dairy) or '''pastore''' (lit. shepherd) versions.

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Italian cheeses]]
[[Category:Umbria cheeses]]
[[Category:Ewes' milk cheeses]]

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Pecorino di Norcia cheese - Revision history

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