JuliaBalbilla at 10:39, 23 September 2011

2011-09-23T10:39:58Z

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|title=Pecorino di Moliterno cheese suppliers, pictures, product info
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|description=Pecorino di Moliterno is an uncooked, pressed cheese made with ewes' milk (two thirds) and goats' milk (one third) from the mountain
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[[Image:Pecorino di Moliterno cheese.jpg|thumb|300px|right|Pecorino di Moliterno cheese]]
[[Pecorino]] di Moliterno is an uncooked, pressed [[Cheese|cheese]] made with [[Ewes' milk|ewes' milk]] (two thirds) and [[Goats' milk|goats' milk]] (one third) from the mountain community of Val d'Agri in Basilicata. It has a cylindrical shape with flat sides and weighs between 1-8kg. The ridged rind is pink and yellow and the interior is a pale grey colour. Of medium strength, the flavour is quite sharp. It is matured for 8 months during which time it is periodically turned over and rubbed with [[Oil|oil]] and [[Vinegar|vinegar]].

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Mixed milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Basilicata cheeses]]

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Pecorino di Moliterno cheese - Revision history

JuliaBalbilla at 10:39, 23 September 2011