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2011-11-19T17:59:57Z

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|title=Pecorino di Filiano cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#pecorinodifilianocheese #cheese #cheeses #basilicatacheeses #italiancheeses #extravirginoliveoil #dairyproducts #ewesmilkcheeses #winevinegar
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|description=Pecorino di Filiano is a DOP hard cheese, is made with whole ewes’ milk of sheep from the Gentile di Lucania and Puglia, Lecce, Comisana
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[[Image:Pecorino di Filiano cheese.jpg|300px|thumb|right| Pecorino di Filiano cheese]]

Pecorino di Filiano is a [[DOP (Italian)|DOP]] hard [[cheese]], is made with whole ewes’ [[milk]] of sheep from the Gentile di Lucania and Puglia, Lecce, Comisana, Sarda breeds. The specification requires that the [[milk]] for producing it comes from two consecutive milkings and must come from farms where feed is mainly from pasture, green fodder and hay of excellent quality. According to the specification, including the artisanal rennet must be produced with precise techniques.

The [[cheese]] must be produced in the province of Potenza, in the municipalities of: Atella, Avigliano, Balvano, Baragiano, Barile, Bella, Cancellara, Castelgrande, Filiano, Forenza, Ginestra, Maschito, Melfi, Muro Lucano, Pescopagano, Picerno, Pietragalla, Pignola, Potenza, Rapolla, Rapone, Rionero in Vulture, Ripacandida, Ruoti, Ruvo del Monte, San Fele, Savoia di Lucania, Tito, Vaglio di Basilicata, Vietri di Potenza

The cylindrical shape of the [[cheese]] is flat, and the weight should be 2.5 to 5 kg. The rind ranges from golden yellow to dark brown and seasoned with [[extra virgin olive oil]] produced in Basilicata and [[wine vinegar]].

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Italian cheeses]]
[[Category:Basilicata cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:PDO-PGI-TSG ingredients]]

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Pecorino di Filiano cheese - Revision history

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