https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Pecorino_di_Atri_cheese 2026-04-24T19:22:44Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Pecorino_di_Atri_cheese&diff=103169&oldid=prev 2011-09-22T10:36:48Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Pecorino di Atri cheese suppliers, pictures, product info<br /> |titlemode=replace<br /> |keywords=#pecorinodiatricheese #spices #cheese #pecorino #oliveoil #chillies #ewesmilk #cream #abruzzocheeses #dried #cheeses <br /> |hashtagrev=12032020<br /> |description= Pecorino di Atri originates from Atri in the Abruzzo province of Teramo Hard Ewes&#039; milk, animal rennet Cylinders weighing between 500g<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:Pecorino di Atri cheese.jpg|thumb|300px|right|Pecorino di Atri cheese]]<br /> ====Origin====<br /> * [[Pecorino]] di Atri originates from Atri in the Abruzzo province of Teramo<br /> <br /> ====Cheese group====<br /> * Hard<br /> <br /> ====Milk type====<br /> * [[Ewes&#039; milk]], [[Animal rennet|animal rennet]]<br /> ====Shape, weight and size====<br /> * Cylinders weighing between 500g and 3kg<br /> ===Description===<br /> Hard, lined, pale to dark straw-yellow rind. The interior has variously shaped holes and its colour is [[Cream|cream]] to straw-yellow, but slighly pinkish if the [[Cheese|cheese]] is cinserved in [[Oil|oil]]. The [[Rennet|rennet]] comes from [[Dried|dried]], chopped [[Pig|pig]]&#039;s stomachs, which have been steeped in [[White wine|white wine]] with [[Chillies|chillies]], [[Herbs|herbs]] and [[Spices|spices]]. <br /> <br /> The [[Cheese|cheese]] is matured from 40 days to 2 years and can also be aromatised with [[Spices|spices]] where it is left in the dark for 8 months covered in [[Olive oil|olive oil]]. Sometimes it is matured under [[Bran|bran]] after being washed in [[Olive|olive]] [[Oil|oil]] and [[Vinegar|vinegar]] every 2 weeks for 2 months.<br /> <br /> {{CheeseContact}}<br /> [[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br /> [[Category:Ewes&#039; milk cheeses]]<br /> [[Category:Italian cheeses]]<br /> [[Category:Abruzzo cheeses]]<br /> <br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/pecorinodiatricheese|#pecorinodiatricheese]] [[Special:Search/spices|#spices]] [[Special:Search/cheese|#cheese]] [[Special:Search/pecorino|#pecorino]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/chillies|#chillies]] [[Special:Search/ewesmilk|#ewesmilk]] [[Special:Search/cream|#cream]] [[Special:Search/abruzzocheeses|#abruzzocheeses]] [[Special:Search/dried|#dried]] [[Special:Search/cheeses|#cheeses]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

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