JuliaBalbilla at 18:23, 4 August 2012

2012-08-04T18:23:44Z

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|title=Pecorino delle balze Volterrane cheese suppliers, pictures, product info
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|keywords=#pecorinodellebalzevolterranecheese #ewesmilkcheese #dairyproducts #italiancheeses #wheat #harvest #toscanacheeses #cheeses #ewesmilkcheeses #unpasteurised
|hashtagrev=12032020
|description=Pecorino delle Pecorino delle balze Volterrane is an unpasteurised ewes' milk cheese from Balze Volterrane in the Tuscan province of Pisa
}}


[[Image:Pecorino delle balze Volterrane cheese.jpg|thumb|300px|right|Pecorino delle balze Volterrane cheese]]
Pecorino delle Pecorino delle balze Volterrane is an [[Unpasteurised|unpasteurised]] [[Ewes' milk cheese|ewes' milk cheese]] from Balze Volterrane in the Tuscan province of Pisa. It can be consumed fresh or matured, but owes its flavour the particular style of maturation. There are, in fact, three different possibilities: firstly a traditional maturation for a period of six months followed by storage under ash for 3 to 8 months, or a maturation of 3 months followed by local traditional conservation in the [[Wheat|wheat]] [[Harvest|harvest]] or straight away under fresh mown grass in May.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Toscana cheeses]]

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Pecorino delle balze Volterrane cheese - Revision history

JuliaBalbilla at 18:23, 4 August 2012