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	<title>Pecorino del Monte Poro cheese - Revision history</title>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Pecorino_del_Monte_Poro_cheese&amp;diff=117072&amp;oldid=prev</id>
		<title>JuliaBalbilla at 16:17, 8 February 2012</title>
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		<updated>2012-02-08T16:17:10Z</updated>

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|description=Pecorino del Monte Poro is a ewes&amp;#039; and/or goats&amp;#039; milk cheese produced in the Vibo Valentia province of Calabria&lt;br /&gt;
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[[Image:Pecorino del Monte Poro cheese.jpg|thumb|300px|right|Pecorino del Monte Poro cheese]]&lt;br /&gt;
[[Pecorino]] del Monte Poro is a [[Ewes|ewes]]&amp;#039; and/or [[Goats&amp;#039; milk cheese|goats&amp;#039; milk cheese]] produced in the Vibo Valentia province of Calabria.  It has a cylindrical shape with flat sides and the fresh version of the [[Cheese|cheese]] thin, yellow rind and a smooth, compact interior, with a sweet flavour.  The matured version has a hard, rough, golden-yellow to reddish rind and is very aromatic and pungent.  &lt;br /&gt;
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The [[Cheeses|cheeses]] have a diameter ranging between 8 and 20cm, a height varying between 6 and 18 cm, and the weight is 1-7 kg&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Ewes&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Goats&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Mixed milk cheeses]]&lt;br /&gt;
[[Category:Italian cheeses]]&lt;br /&gt;
[[Category:Calabria cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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