Chef at 09:49, 21 July 2014

2014-07-21T09:49:05Z

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|title=Pecorino del Matese cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#pecorinodelmatesecheese #cheese #italiancheeses #cheeses #pecorino #italian #mixedmilkcheeses #goats #ewes #dairyproducts #molisecheeses
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|description=Pecorino del Matese is a hard, ewes' (75%) and goats' (25%) milk cheese produced at Campitello Matese in the Monti del Matese, located in
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[[Image:Pecorino del Matese cheese.jpg|thumb|300px|right|Pecorino del Matese cheese]]
[[Pecorino]] del Matese is a hard, [[Ewes|ewes]]' (75%) and [[Goats|goats]]' (25%) [[Milk|milk]] [[Cheese|cheese]] produced at Campitello Matese in the Monti del Matese, located in the [[Italian]] region of Molise. It has a cylindrical shape, height 4-9cm, diameter 14-22cm and weight 800g-3kg. The hard rind is dark [[Brown|brown]] and the interior is white, with a spicy taste. It is matured for 3 months to more than 1 year.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Mixed milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Molise cheeses]]

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Pecorino del Matese cheese - Revision history

Chef at 09:49, 21 July 2014