Chef at 18:43, 9 December 2016

2016-12-09T18:43:00Z

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|title=Pecorino Sicilianocheese suppliers, pictures, product info
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|description=Pecorino Siciliano is an origin-protected firm sheep milk cheese from the Italian island and region of Sicily
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[[Image:Pecorino Siciliano.jpg|thumb|300px|right|Pecorino Siciliano]]
Pecorino Siciliano is an origin-protected firm sheep milk [[cheese]] from the Italian island and region of Sicily. It is produced throughout the island, but especially in the provinces of Agrigento, Caltanissetta, Enna, Trapani and Palermo. It is a [[pecorino]]-style cheese, like its close relation [[Pecorino Romano]], but not as well known outside Italy as the latter.

The cheese was awarded Italian Denominazione di Origine protection in 1955 and EU Protected designation of origin status in 1996.

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[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Italian cheeses]]
[[Category:Sicilia cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:PDO-PGI-TSG ingredients]]

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Pecorino Siciliano - Revision history

Chef at 18:43, 9 December 2016