JuliaBalbilla at 15:05, 4 August 2012

2012-08-04T15:05:10Z

New page

{{#seo:
|title=Pecorino Salaprese cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#pecorinosalapresecheese #whey #campaniacheeses #drying #dairyproducts #curds #drysalting #blanched #boiling #italiancheeses #salting
|hashtagrev=12032020
|description=Pecorino Salaprese is produced with the milk of native breeds of ewe in the Campania provinces of Caserta, Benevento, Avellino and Salerno
}}


[[Image:Pecorino Salaprese cheese.jpg|thumb|300px|right|Pecorino Salaprese cheese]]
Pecorino Salaprese is produced with the [[Milk|milk]] of native breeds of ewe in the Campania provinces of Caserta, Benevento, Avellino and Salerno. Not matures, a fact which probably comes from the name: "salaprese," meaning that he "just picked up the [[Salt|salt]]," it is consumed immediately after [[Salting|salting]]. The [[Milk|milk]] is brought to about 36°C then [[Rennet|rennet]] is added and it is coagulated in 20 to 30 minutes. After cutting the [[Curds|curds]] to the size of a [[Grain|grain]] of [[Rice|rice]], it is left to [[Rest for|rest for]] a few minutes. It is then placed in moulds and pressed to drain the [[Whey|whey]]. After 3 to 4 hours the [[Cheese|cheese]] is [[Blanched|blanched]] in [[Boiling|boiling]] [[Whey|whey]] and [[Dry salting|dry salting]] is carried out for 24 hours. They are left to age in a cool, well ventilated area and are ready for consumption after a short [[Drying|drying]] period at a constant temperature. The rind is soft, barely coloured and greasy. The interior is compact, soft, mushy, without holes, and white or slightly straw in colour. It has a strong taste of milk.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Campania cheeses]]

<code 'hashtagrev:12032020'>[[Special:Search/pecorinosalapresecheese|#pecorinosalapresecheese]] [[Special:Search/whey|#whey]] [[Special:Search/campaniacheeses|#campaniacheeses]] [[Special:Search/drying|#drying]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/curds|#curds]] [[Special:Search/drysalting|#drysalting]] [[Special:Search/blanched|#blanched]] [[Special:Search/boiling|#boiling]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/salting|#salting]]
</code>

Pecorino Salaprese cheese - Revision history

JuliaBalbilla at 15:05, 4 August 2012