JuliaBalbilla at 17:58, 15 January 2012

2012-01-15T17:58:31Z

New page

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|title=Pecorino Leccese cheese suppliers, pictures, product info
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|description=Pecorino Leccese is made with ewes' milk with added small amounts of goats' milk
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[[Image:Pecorino Leccese cheese.jpg|thumb|300px|right|Pecorino Leccese cheese]]
[[Pecorino]] Leccese is made with [[Ewes' milk|ewes' milk]] with added small amounts of [[Goats' milk|goats' milk]]. It is circular in shape, is 8-10cm high and has a diameter of 18-20cm. It has a hard, wrinkled yellow to [[Brown|brown]] rind. Depending on the maturation perios the [[Cheese|cheese]] can be buttery or hard and compact and the taste can be sweet or spicy. It is matured for 3-4 months and the [[Cheeses|cheeses]] are turned every week. It is produced in the Magliese Neretina area of Puglia.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Mixed milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Puglia cheeses]]

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Pecorino Leccese cheese - Revision history

JuliaBalbilla at 17:58, 15 January 2012