JuliaBalbilla at 13:47, 4 August 2012

2012-08-04T13:47:32Z

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|title=Pecorino Carmasciano cheese suppliers, pictures, product info
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|description=Pecorino Carmasciano is a hard, ewes' milk cheese made with gost or lamb rennet in the municipalities of Rocca San Felice, Sant'Angelo dei
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[[Image:Pecorino Carmasciano cheese.jpg|thumb|300px|right|Pecorino Carmasciano cheese]]
Pecorino Carmasciano is a hard, [[Ewes' milk cheese|ewes' milk cheese]] made with gost or [[Lamb|lamb]] [[Rennet|rennet]] in the municipalities of Rocca San Felice, Sant'Angelo dei Lombardi and Guardia dei Lombardi in the province of Avellino situated in the [[Italian]] region of Campania. It has a hard, reddish rind and a straw coloured interior with shades of pink. It has a tangy flavour which becomes spicy with age. Cylindrical in shape, it has a height of 8 to 10cm and a diameter of 16 to 20cm. It is produced from the end of winter to summer and is matured in cellars on wooden boards for 6 months. It is then stored in [[Oil|oil]] in clay pots.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Campania cheeses]]

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Pecorino Carmasciano cheese - Revision history

JuliaBalbilla at 13:47, 4 August 2012