Chef at 16:58, 21 July 2014

2014-07-21T16:58:12Z

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|title=Pecorino Bagnolese cheese suppliers, pictures, product info
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|description=Pecorino Bagnolese is hard ewes' milk cheese produced in the municipalities of Bagnoli Irpino, Chiusano San Domenico and Volturara Irpinia
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[[Image:Pecorino Bagnolese cheese.jpg|thumb|300px|right|Pecorino Bagnolese cheese]]
Pecorino Bagnolese is hard [[Ewes' milk cheese|ewes' milk cheese]] produced in the municipalities of Bagnoli Irpino, Chiusano San Domenico and Volturara Irpinia in the [[Italian]] region of Campania. It has a hard and firm rind which is pale yellow to dark [[Brown|brown]] and a fatty, straw colored interior. The flavour is spicy in the more mature [[Cheese|cheese]]. It is consumed cut or [[Grated|grated]] to season [[Pasta|pasta]].

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Campania cheeses]]

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Pecorino Bagnolese cheese - Revision history

Chef at 16:58, 21 July 2014