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{{#seo:
|title=Pechuga de pavo con pimientos de piquillo a Spanish recipe
|titlemode=replace
|keywords=#pechugadepavoconpimientosdepiquillo #diced #turkey #garlic #sauce #soysauce #parsley #peppers #fry #redpepper #oliveoil
|hashtagrev=032020
|description=Turkey breast with Piquillo peppers with a rather non-Spanish addition of soy sauce
}}
[[Turkey]] breast with Piquillo [[Peppers|peppers]] with a rather non-[[Spanish]] addition of [[Soy sauce|soy sauce]].
{{recipesummary
|TotalCalories = 1373
|PortionCalories = 343
|DatePublished=31st October 2012
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour 10 minutes
|PrepTime = 15 minutes
|CookTime = 55 minutes
|Image = [[Image:Pechuga de pavo con pimientos de piquillo recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Lovely garlic curry''

5/5 

Thanks Julia, another garlic-soaked treasured recipe from you.

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 720g [[Turkey|turkey]] breasts, cubed
| [[Olive oil]]
| 4 large [[Onions|onions]], [[Diced|diced]]
| [[Garlic]], to taste, [[Diced|diced]]
| 1 [[Green pepper|green pepper]], [[Diced|diced]]
| 1 [[Red pepper|red pepper]], [[Diced|diced]]
| 2 [[Bell peppers#Pimientos del Piquillo de Lodosa|Piquillo peppers]], [[Diced|diced]]
| [[Parsley]], chopped
| [[Salt]], to taste
| 6 tablespoons of [[Soy sauce|soy sauce]]
| 2 teaspoons [[Sugar|muscovado sugar]]
}}
<gallery widths=250px heights=250px perrow=5>
Image:Parsley, sugar and soy sauce.jpg|Parsley, sugar and soy sauce
Image:Diced onions and garlic.jpg|Diced onions and garlic
Image:Diced peppers.jpg|Diced peppers
Image:Cubed turkey.jpg|Cubed turkey
</gallery>
===Method===

{{RecipeMethod
| [[Fry]] the pieces of [[Turkey|turkey]] breast in hot [[Oil|oil]], until [[Brown|brown]].
| Remove from the pan and reserve.
| Lightly [[Fry|fry]] the [[Onion|onion]], [[Garlic|garlic]], [[Peppers|peppers]] and [[Parsley|parsley]], season, then add the [[Soy sauce|soy sauce]] and the [[Sugar|sugar]].
| Allow to cook for about 10 minutes.
| Push the [[Sauce|sauce]] through a [[chinois]] or blend in a liquidiser or [[Food processor|food processor]]. If you are tired or feeling lazy, you can omit this step.
| If the [[Sauce|sauce]] is very thick you can add some [[Vegetable|vegetable]] [[Broth|broth]] or water.
| Return the [[Sauce|sauce]] to the pan, add the [[Turkey|turkey]] and cook over a low-medium heat for about 20 minutes.
}}
===Serving suggestions===
Serve with [[Baked potatoes|baked potatoes]], [[Salad|salad]] or cooked [[Vegetables|vegetables]].
===Variations===
This would work equally well with [[Chicken|chicken]]. If you do not have [[Bell peppers#Pimientos del Piquillo de Lodosa|Piquillo peppers]], you will need to roast an ordinary red one, preferably the kind that is conical, rather than bell-shaped. Instructions for doing so are to be [[Roasted red pepper|found here]].
===Chef's notes===
The [[Garlic|garlic]] quantity is unspecified and really does depend on how much [[Garlic|garlic]] you like. The 'norm' would be about 4 plumb cloves. Personally I like to use about half to one whole bulb per person, ie. 2-4 bulbs for four servings.
{{RecipeLine}}
[[Category:Recipes|Pechuga de pavo con pimientos de piquillo]]
[[Category:Garlic recipes]]
[[Category:Main courses|Pechuga de pavo con pimientos de piquillo]]
[[Category:Poultry recipes|Pechuga de pavo con pimientos de piquillo]]
[[Category:Spanish recipes|Pechuga de pavo con pimientos de piquillo]]
[[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/pechugadepavoconpimientosdepiquillo|#pechugadepavoconpimientosdepiquillo]] [[Special:Search/diced|#diced]] [[Special:Search/turkey|#turkey]] [[Special:Search/garlic|#garlic]] [[Special:Search/sauce|#sauce]] [[Special:Search/soysauce|#soysauce]] [[Special:Search/parsley|#parsley]] [[Special:Search/peppers|#peppers]] [[Special:Search/fry|#fry]] [[Special:Search/redpepper|#redpepper]] [[Special:Search/oliveoil|#oliveoil]]
</code>

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