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{{#seo:
|title=Pebre chileno Chilean vegetarian hot pepper sauce recipe
|titlemode=replace
|keywords=#diced #tomatoes #parsley #onion #lemonjuice #coriander #chillies #garlic #vegetable #salsa #bean
|hashtagrev=032020
|description=This is a spicy hot chili salsa from Chile
}}

This is a spicy [[Salsa|salsa]] from Chile.
{{recipesummary
|TotalCalories = 518
|PortionCalories = 129
|DatePublished=24th October 2012
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 3 hours 15 minutes
|PrepTime = 3 hours 15 minutes
|CookTime = None
|Image = [[Image:Pebre chileno recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Just how I like it.''

4.5/5

Nice and spicy

 [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] 
</tr></td>
</table>

{{RecipeIngredients
| 2 large firm [[Tomatoes|tomatoes]], peeled and [[Diced|diced]]
| 1 medium [[Onion|onion]], peeled and [[Diced|diced]]
| 2 hot green or [[Red chillies|red chillies]], [[Diced|diced]] and [[Seeds|seeds]] removed if desired
| 3 tablespoons fresh [[Coriander leaves|coriander leaves]], finely chopped
| 2 tablespoons flat leaved [[Parsley|parsley]], finely chopped
| 4 Cloves [[Garlic|garlic]], finely chopped
| 3 tablespoons [[Olive|olive]] or [[Corn|corn]] [[Oil|oil]]
| 1 tablespoon [[Lemon juice|lemon juice]] or [[White wine vinegar|white wine vinegar]]
| [[Salt]] and [[Pepper|pepper]]
}}
===Method===

{{RecipeMethod
| In a bowl, mix together the [[Tomatoes|tomatoes]], [[Onion|onion]], [[Chillies|chillies]], [[Coriander|coriander]], [[Parsley|parsley]] and [[Garlic|garlic]].
| Mix with a dressing made from the [[Oil|oil]], [[Lemon juice|lemon juice]] or [[Wine vinegar|wine vinegar]], [[Salt|salt]] and [[Pepper|pepper]].
| Allow to rest at room temperature for at least 3 hours before serving.
}}
===Serving suggestions===
Ideal with one of [[Chile]]'s national dishes Porotos Granados, which is a [[Bean|bean]] and [[Vegetable|vegetable]] [[Stew|stew]].
===Variations===
Sometimes the [[Tomatoes|tomatoes]] are left out and you can use all [[Parsley|parsley]] or all [[Coriander|coriander]]. Apart from that there are no traditional variations although the ratios do differ according to personal taste.
===Chef's notes===
It can be difficult to decide which [[Chillies|chillies]] to use. This recipe calls for [[Hot chillies|hot chillies]], but I would not go so far as to use 2 [[habañero chillies]], for example. [[Serrano]] or [[jalapeño chillies]] would probably be about right. I would advise that you taste any chillies before adding them to this or other recipes.
==See also==
* [[Chilli sauce|Many other chilli sauce recipes]]
{{RecipeLine}}
[[Category:Recipes|Pepper sauce]]
[[Category:Accompaniments|Pepper sauce]]
[[Category:Chilean recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Garlic recipes]]
[[Category:Latin American recipes|Pepper sauce]]
[[Category:Salad recipes|Pepper sauce]]
[[Category:Spicy recipes|Pepper sauce]]
[[Category:Vegetarian recipes|Pepper sauce]]
[[Category:Vegan recipes|Pepper sauce]]
[[Category:Uncooked]]

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</code>

Pebre chileno (Chilean hot pepper sauce) (V) - Revision history

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