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{{#seo:
|title=Pear, red onion and Gorgonzola pizza a cheese recipe
|titlemode=replace
|keywords=#dough #oliveoil #yeast #pizza #pearredonionandgorgonzolapizza #rocket #pear #gorgonzola #clingfilm #walnuts #pizzas
|hashtagrev=032020
|description=Another great pizza recipe from British Onions
}}

{{Template:AdvancePreparation}}

Another recipe from [[British Onions]].

{{recipesummary
|TotalCalories = 2421
|PortionCalories = 605
|DatePublished=8th March 2013
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 2 hours 20 minutes
|PrepTime = 2 hours
|CookTime = 20 minutes
|Image = [[Image:Pear, red onion and Gorgonzola pizza recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Pear pizza?''

4.2/5

I'd never have thought of that one!

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients
| 500g [[Strong white bread flour]]
| ½ pint tepid water
| 1 teaspoon easy [[Yeast|yeast]] or 1 sachet of yeast
| 1 teaspoon [[Salt|salt]]
| 1 teaspoon golden [[Caster sugar|caster sugar]]
| 2 tablespoons [[Olive oil|olive oil]]
| 8 tablespoons [[Pizza|pizza]] [[Sauce|sauce]] or passata
| 1 [[Red onions|red onions]], sliced into 5mm rings
| 1 [[Pear|pear]] sliced into 20 mm slices
| 150g [[Gorgonzola|gorgonzola]] cheese, chopped into pieces
| 4 tablespoons [[Walnuts|walnuts]], chopped
| 25g [[Rocket|rocket]] leaves
| [[Olive oil]] to serve
}}
===Method===

{{RecipeMethod
| Put the [[Yeast|yeast]] in a bowl, with the [[Sugar|sugar]] and cover with the warm water.
| Leave this to the side for 5 minutes.
| In a bowl (or even better, a [[Mixer|mixer]] or [[Bread maker|bread maker]]), add the [[Flour|flour]], [[Yeast|yeast]] and [[Sugar|sugar]] solution, [[Salt|salt]] and [[Olive oil|olive oil]].
| Mix together to form a soft [[Dough|dough]].
| If doing by [[Hand|hand]] turn the [[Bread|bread]] out onto a floured surface, then with a firm fist, [[Kneading bread|knead]] the bread, for 10 minutes.
| Place the [[Dough|dough]] in a large clean mixing bowl, which has had a dribble of [[Oil|oil]] wiped over it.
| Cover with some oiled [[Cling film|cling film]] and leave in a [[warm place]] such as an airing cupboard or near a warm cooker for 1 hour.
| When you come back to it, the [[Dough|dough]] will have doubled in size.
| Remove the [[Cling film|cling film]] and stick your fist into the [[Dough|dough]]. It will knock all the air out of it.
| Knock the [[Dough|dough]] around for a minute or until it has deflated. It is now ready to shape.
| Heat an [[Oven|oven]] to 200C.
| Cut the [[Dough|dough]] into 4 then roll out each piece into a flat thin round [[Pizza|pizza]] base.
| Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking.
| Top each [[Pizza|pizza]] with 2 tablespoons of [[Tomato sauce|tomato sauce]], some [[Onions|onions]] rings, [[Pear|pear]] slices, some [[Gorgonzola]], 1 tablespoon of [[Walnuts|walnuts]].
| Lay the [[Pizzas|pizzas]] on [[baking tray]]s and [[Bake|bake]] in the [[Oven|oven]] for 15-20 minutes. You want to base to be golden and crispy and the [[Cheese|cheese]] to be melted and gooey.
| When they have finished cook top with a handful of [[Rocket|rocket]] and a drizzle of [[Olive oil|olive oil]] and serve.
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Italian recipes]]
[[Category:Main courses]]
[[Category:Cheese recipes]]
[[Category:Fruit recipes]]
[[Category:Vegetable recipes]]
[[Category:Pizza recipes]]
[[Category:British Onions recipes]]
[[Category:Recipes from other sites]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]
{{Template:British Onions attribution}}

<code 'hashtagrev:12032020'>[[Special:Search/dough|#dough]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/yeast|#yeast]] [[Special:Search/pizza|#pizza]] [[Special:Search/pearredonionandgorgonzolapizza|#pearredonionandgorgonzolapizza]] [[Special:Search/rocket|#rocket]] [[Special:Search/pear|#pear]] [[Special:Search/gorgonzola|#gorgonzola]] [[Special:Search/clingfilm|#clingfilm]] [[Special:Search/walnuts|#walnuts]] [[Special:Search/pizzas|#pizzas]]
</code>

Pear, red onion and Gorgonzola pizza - Revision history

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