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Peanut sauce - Revision history
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Peanut satay sauce | Dinner recipes from the cook's Wiki<br />
|titlemode=replace<br />
|keywords=#peanutsauce #lemon #sataysauce #chickenstock #fridge #chilipowder #butter #skewers #soysauce #boiledorsimmered #ponorogo <br />
|hashtagrev=032020<br />
|description=A mild spicy satay sauce ideally suited to dipping pork, chicken or vegetables<br />
}}<br />
<!-- /seo --><br />
A mild spicy satay sauce ideally suited to dipping pork, chicken or vegetables.<br />
{{recipesummary<br />
|TotalCalories = 628<br />
|PortionCalories = 41<br />
|DatePublished=17th January 2013<br />
|Author=Chef<br />
|ImageComment = Peanut sauce and [[skewers]] of [[Ponorogo]]<br />
|Servings = Servings: 15 - Makes one jar of peanut sauce<br />
|Difficulty = 1<br />
|TotalTime = 12 minutes<br />
|PrepTime = 2 minutes<br />
|CookTime = 10 minutes<br />
|Image = [[Image:Peanut sauce.jpg|middle|none|alt=Electus]]<br />
}}<br />
</table><br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"><span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">A great dip for chicken thighs</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span><br />
<br />
<span class="reviewDesc">..also good with kebabs!</span> <br />
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span><br />
</tr></td><br />
</table><br />
{{RecipeIngredients<br />
| 100 g (4 oz) peanut [[butter]]<br />
| 120 ml (4 fl oz) [[chicken stock]]<br />
| 120 ml (4 fl oz) groundnut oil<br />
| 1 tablespoon [[lemon]] or lime juice<br />
| 1 tablespoon [[soy sauce]]<br />
| &#189; teaspoon [[salt]]<br />
| &#189; teaspoon [[chili powder]] or flakes<br />
| &#189; teaspoon [[sugar]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Mix all ingredients in a pan and simmer over a low heat until all ingredients have combined<br />
| Remove from heat and allow to cool<br />
| Store in an airtight jar in the [[fridge]]<br />
}}<br />
===Serving suggestions===<br />
<br />
Serve cold with most meats.<br />
<br />
Especially good on barbecued chicken.<br />
<br />
==See also==<br />
*[[Satay sauce]]<br />
*My favourite condiment of all time: [[Lee Kum Kee Satay Sauce]]<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Accompaniments]]<br />
[[Category:Oriental cuisine]]<br />
[[Category:Dips and sauces]]<br />
[[Category:Starters]]<br />
[[Category:Indonesian recipes]]<br />
[[Category:Boiled or simmered]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/peanutsauce|#peanutsauce]] [[Special:Search/lemon|#lemon]] [[Special:Search/sataysauce|#sataysauce]] [[Special:Search/chickenstock|#chickenstock]] [[Special:Search/fridge|#fridge]] [[Special:Search/chilipowder|#chilipowder]] [[Special:Search/butter|#butter]] [[Special:Search/skewers|#skewers]] [[Special:Search/soysauce|#soysauce]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/ponorogo|#ponorogo]] <br />
</code><!-- /footer hashtags --></div>
Chef