Chef: Larger images for small media devices

2026-01-30T13:13:44Z

Larger images for small media devices

New page

{{#seo:
|title=Peanut butter ice-cream, Sweet recipe
|titlemode=replace
|keywords=#peanutbuttericecream #eggs #peanutbutter #vanillaextract #doublecream #custard #peanut #boil #refrigerate #sieve #simmer
|hashtagrev=032020
|description=Here's one to surprise your guests. You can enrich this even further by sprinkling chopped nuts over the top when serving
}}
Here's one to surprise your guests. You can enrich this even further by sprinkling chopped [[Nuts|nuts]] over the top when serving.
{{recipesummary
|TotalCalories = 2948
|PortionCalories = 294
|DatePublished=2nd January 2013
|Author=Chef
|Servings = Servings: 10 - Makes one medium tub of [[Peanut butter|peanut butter]] [[Ice-cream|ice-cream]]
|Difficulty = 1
|TotalTime = 3 hours, 15 minutes
|PrepTime = 3 hours
|CookTime = 15 minutes
|Image = [[Image:Peanut butter ice-cream recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



====Best recipe review====

''An acquired taste..''

3/5 

.. one I've not yet acquired!

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| ¾ cup of [[Sugar|sugar]]
| 3 large [[Eggs|eggs]]
| 1 cup [[Milk|milk]]
| ½ cup smooth [[Peanut butter|peanut butter]]
| 1.5 cups [[Double cream|double cream]]
| 2 teaspoons [[Vanilla extract|vanilla extract]]
}}
===Method===

{{RecipeMethod
| In a medium sized mixing bowl, whisk the [[Eggs|eggs]] and beat in the [[Sugar|sugar]]
| Bring the milk to a [[Simmer]] but don't [[Boil|boil]] it
| Carefully mix the hot [[Milk|milk]] into the [[Eggs|eggs]] and [[Sugar|sugar]], whisk well and pour back into the pan
| Whisk constantly and heat very gently until the [[Custard|custard]] mixture thickens. (Too hot and not enough stirring and you'll have yourself a big pan of sweet scrambled eggs!) Immediately transfer back to first bowl otherwise it will carry on cooking.
| Whisk in the [[Peanut butter|peanut butter]], allow to cool a little then whisk in the [[double cream]] and [[vanilla extract]]
| Pour the [[Peanut|peanut]] [[Custard|custard]] through a [[Sieve|sieve]] into a clean bowl to remove any bits.
| Leave to cool, [[Refrigerate|refrigerate]] and once cold, add to your [[Ice-cream maker|ice-cream maker]] and follow the instructions.
}}
<gallery widths=250px heights=250px perrow=5>
Image:Peanut butter ice-cream cooling.jpg|Sieved and cooling
Image:Peanut butter ice-cream whisk and thicken.jpg|Whisk and thicken
Image:Peanut butter ice-cream ingredients.jpg|The ingredients
</gallery>
===Chef's note===
Not being 'sweet of tooth', I reduced the quantity of sugar to 1/2 a cup.

{{Soft ice cream}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Ice-cream recipes]]
[[Category:Sweets and desserts]]
[[Category:Savoury ice-cream recipes]]
[[Category:Frozen]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/peanutbuttericecream|#peanutbuttericecream]] [[Special:Search/eggs|#eggs]] [[Special:Search/peanutbutter|#peanutbutter]] [[Special:Search/vanillaextract|#vanillaextract]] [[Special:Search/doublecream|#doublecream]] [[Special:Search/custard|#custard]] [[Special:Search/peanut|#peanut]] [[Special:Search/boil|#boil]] [[Special:Search/refrigerate|#refrigerate]] [[Special:Search/sieve|#sieve]] [[Special:Search/simmer|#simmer]]
</code>

Peanut butter ice-cream - Revision history

Chef: Larger images for small media devices