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{{#seo:
|title=Pea purée - A Thermomix recipe
|titlemode=replace
|keywords=#stock #peas #garlic #butter #onion #boiledorsimmered #sauce #herbs #frozenpeas #peapuraetm #fish
|hashtagrev=032020
|description=I made this to go with fish instead of the conventional parsley sauce, as peas and white fish work very well together
}}

I made this to go with [[Fish|fish]] instead of the conventional [[Parsley sauce|parsley sauce]], as [[Peas|peas]] and [[white fish]] work very well together.
{{recipesummary
|TotalCalories = 619
|PortionCalories = 309
|DatePublished=21st March 2014
|Author=JuliaBalbilla
|ImageComment =
|Servings = Serves 2 to 4
|Difficulty = 1
|TotalTime = 45 minutes
|PrepTime = 10 minutes
|CookTime = 35 minutes
|Image = [[Image:Pea purée TM recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Great idea''

4/5

Perfect with basa - looks lovely too.

 [[User:TheJudge|The Judge]] 
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{{RecipeIngredientsTM

| 1 small brown [[Onion|onion]], roughly sliced
| [[Garlic]] to taste, cloves halved if large (I used about 8 fat cloves)
| 50g [[Butter|butter]]
| 250g [[Frozen peas|frozen peas]]
| 200g vegetable stock
| 35g [[Milk|milk]]
| Seasoning to taste - if using the above mentioned [[Stock|stock]] concentrate, you should not need any extra [[Salt|salt]]
}}

===Method===
{{RecipeMethod

| Put the [[Onion|onion]], [[Garlic|garlic]] and [[Butter|butter]] into the bowl '''25 minutes / 100°C / Speed Spoon / MC Off''', increasing to '''Speed 1 after 15 minutes'''
| Add the [[Peas|peas]] and the [[Stock|stock]] '''10 minutes / 100°C / Speed 5 / MC On'''
| Scrape down the inside of the bowl
| Purée '''2 minutes / Speed 9''', stopping from time to time to re-scrape the bowl and lid
| Add the [[Milk|milk]]
| Purée for a further '''20 seconds / Speed 9'''
}}
===Serving suggestions===
Serve as a [[Sauce|sauce]] or [[Dip|dip]], depending on how thick you make it (see '''Variations''' below)
===Recipe source===

* Adapted from a recipe for ''Cream of Garden Peas'' in '''Fast and Easy Cooking''', the book supplied with Thermomixes in the UK
===Variations===
You can thicken the mixture by adding more [[Peas|peas]]. Add more [[Stock|stock]] or [[Milk|milk]] to thin down, but I doubt if you would want it to be much thinner. Add [[Herbs|herbs]], [[Spices|spices]] or other flavourings if desired.
===Chef's notes===
Some people may feel that 25 minutes to cook the [[Onions|onions]] and [[Garlic|garlic]] is too long. Personally, I find that a longer cooking time gives you maximum flavour from the ingredients.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Accompaniments]]
[[Category:Dips and sauces]]
[[Category:Vegetarian recipes]]
[[Category:Garlic recipes]]
[[Category:Vegetable recipes]]
[[Category:Thermomix recipes]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/stock|#stock]] [[Special:Search/peas|#peas]] [[Special:Search/garlic|#garlic]] [[Special:Search/butter|#butter]] [[Special:Search/onion|#onion]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/sauce|#sauce]] [[Special:Search/herbs|#herbs]] [[Special:Search/frozenpeas|#frozenpeas]] [[Special:Search/peapuraetm|#peapuraetm]] [[Special:Search/fish|#fish]]
</code>

Pea purée (TM) - Revision history

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