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{{#seo:
|title=Pea and potato curry, Vegetarian recipe
|titlemode=replace
|keywords=#peaandpotatocurry #potatoes #currypaste #coconutmilk #ghee #peas #onion #redpepper #coriander #fry #garlic
|hashtagrev=032020
|description=A very easy vegetarian curry with potatoes, peas and coconut milk - yet another Gent night contender
}}

A very easy [[Vegetarian|vegetarian]] [[Curry|curry]] with [[Potatoes|potatoes]], [[Peas|peas]] and [[Coconut milk|coconut milk]] - yet another [[Gent night]] contender.
{{recipesummary
|TotalCalories = 3948
|PortionCalories = 658
|DatePublished=17th March 2013
|Author=Chef
|ImageComment = Pea and potato curry - ready to serve
|Servings = Serves 6
|Difficulty = 1
|TotalTime = 1 hour
|PrepTime = 10 minutes
|CookTime = 50 minutes
|Image = [[Image:Pea and potato curry cooked.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Wow - Ghent nights''

5/5 

I had completely forgotten about those!

 [[User:Chef|Jerry, aka Chef]]
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[[Image:Pea and potato curry recipe.jpg|thumb|300px|right|Ready to cook (with an added [[red pepper]]]]
{{RecipeIngredients
| 700 g (1.5 lb) scrubbed [[Potatoes|potatoes]]
| 25 g (1 oz) [[Ghee|ghee]] or [[Butter|butter]]
| 1 large [[Onion|onion]], peeled and chopped
| 1 tablespoon [[Curry paste|curry paste]]
| 400 g (just under 1 lb) [[Frozen peas|frozen peas]], [[defrosted]].
| 400ml canned [[Coconut milk|coconut milk]]
}}
===Method===

{{RecipeMethod
| Part-cook the [[Potatoes|potatoes]] in [[Boiling|boiling]] [[Salted|salted]] water for 10 minutes
| Drain, cool and then cut into bite-sized chunks
| Gently sauté the [[Onions|onions]], [[Garlic|garlic]] and [[Ginger|ginger]] in the [[Ghee|ghee]] for 10 minutes
| Add the [[Curry paste|curry paste]], optional spices and [[Fry|fry]] for a further few minutes, mixing well
| Add the [[Peas|peas]], [[Potatoes|potatoes]], [[Salt|salt]] and [[Coconut milk|coconut milk]], cover and [[Simmer|simmer]] for 20 to 35 minutes, or until the [[Potatoes|potatoes]] are cooked
}}
===Serving suggestions===
Serve garnished with [[Coriander leaves|coriander leaves]], [[Almond flakes|almond flakes]] and raw [[Onion|onion]] rings
===Variations===
I have deliberately kept this recipe very simple. If you use a good quality [[curry paste]] you will be surprised how good the results are without adding any other spices. However, if you have them, adding a few whole spices adds another dimension without much extra effort. Try adding the following whole spices when you fry the onions:
* 1/2 a teaspoon of whole [[fenugreek]] seeds
* 1 teaspoon whole [[coriander]] seeds
* 1/2 a teaspoon of whole white [[cumin seeds]]
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Main courses]]
[[Category:Spicy recipes]]
[[Category:Vegetarian recipes]]
[[Category:Potato recipes]]
[[Category:Vegetable recipes]]
[[Category:Student recipes]]
[[Category:Boiled or simmered]]
[[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/peaandpotatocurry|#peaandpotatocurry]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/currypaste|#currypaste]] [[Special:Search/coconutmilk|#coconutmilk]] [[Special:Search/ghee|#ghee]] [[Special:Search/peas|#peas]] [[Special:Search/onion|#onion]] [[Special:Search/redpepper|#redpepper]] [[Special:Search/coriander|#coriander]] [[Special:Search/fry|#fry]] [[Special:Search/garlic|#garlic]]
</code>

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