Chef at 16:56, 10 December 2014

2014-12-10T16:56:53Z

New page

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|title=Peñanevada cheese suppliers, pictures, product info
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|keywords=#peaanevadacheese #cheese #pasteurised #herbs #cowsmilk #fruit #spanishcheeses #camembert #walnuts #asturiascheeses #cowsmilkcheeses
|hashtagrev=12032020
|description=Para leer mas sobre este queso en castellano
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'''''Para leer más sobre este queso en castellano, visite '''[http://www.mundoquesos.com/2011/06/penanevada_14.html Mundoquesos]'''''
[[Image:Peñanevada cheese.jpg|300px|thumb|right|Peñanevada cheese]]

Peñanevada is a soft, mild, artisan [[cheese]] made from [[pasteurised]] [[cows' milk]] by Jesús Calzón García at his Valle de Narcea dairy in Tineo, Asturias.

Of the [[Camembert]] type, the [[cheese]] has a bloomy white rind with a soft, but firm, deep ivory-yellow interior. It has no holes and is not sticky. It has an elastic and very creamy texture with a clean aroma with hints of fresh [[herbs]], [[fruit]] and [[walnuts]]. With a mild, creamy, complex flavour, the cheese has just the right amount of saltiness.

The cheese is brick shapes, weighs around 1kg and is matured for 38 days.
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[[Category:Cheeses]]
[[Category:Spanish cheeses]]
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Peñanevada cheese - Revision history

Chef at 16:56, 10 December 2014