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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Payoyo_cheese</id>
	<title>Payoyo cheese - Revision history</title>
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	<updated>2026-04-23T15:14:47Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Payoyo_cheese&amp;diff=245697&amp;oldid=prev</id>
		<title>Chef at 14:08, 17 May 2016</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Payoyo_cheese&amp;diff=245697&amp;oldid=prev"/>
		<updated>2016-05-17T14:08:59Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;{{#seo:&lt;br /&gt;
|title=Payoyo cheese suppliers, pictures, product info&lt;br /&gt;
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|keywords=#cheese #payoyocheese #hazelnut #dairyproducts #paprika #sage #spanishcheeses #cheeses #lard #caramel #goatsmilkcheeses &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=Payoyo cheese - Para leer más sobre este queso en castellano visite Mundoquesos&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;Para leer más sobre este queso en castellano, visite &amp;#039;&amp;#039;&amp;#039;[http://www.mundoquesos.com/2009/12/payoyo.html Mundoquesos]&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
[[Image:Payoyo cheese.jpg|300px|thumb|right|Payoyo cheese]]  &lt;br /&gt;
Payoyo is a hard, organic [[goats&amp;#039; milk]] [[cheese]] produced in the village of Villaluenga del Rosario (Cádiz).  It is named after the breed of goat whose [[milk]] is used to make the [[cheese]].  These goats live in the mountains that surround the village, which makes them have a varied diet each year due to the rugged territory. If there is a drought, the flavour of cheese the following year will be very acidic and if the weather is more humid the goat will eat more green foliage and the flavour of the [[cheese]] therefore will be softer.  Quesos Artesanales de Villaluenga has been producing the [[cheese]] since 1997.&lt;br /&gt;
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For conservation, the [[cheese]] is covered with [[lard]], if it is to be matured, or in [[paprika]], if you want it young. Both ingredients are natural preservatives which prevent oxidation and external attack of insects.  Of medum strength, the [[cheese]] is normally matured for 2-3 months.  It has a natural rind which is shows markings of esparto grass.&lt;br /&gt;
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On the palate, the [[cheese]] is balanced and complete with an intriguing flavour; moist and fresh, floral aromas with hints of [[hazelnut]] and [[caramel]], white chocolate and [[sage]]. The [[salt]] level is balances and it melts in the mouth. This [[cheese]] is very fatty with an extraordinary flavour and consistency.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:Spanish cheeses]]&lt;br /&gt;
[[Category:Andalucía cheeses]]&lt;br /&gt;
[[Category:Goats&amp;#039; milk cheeses]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/cheese|#cheese]] [[Special:Search/payoyocheese|#payoyocheese]] [[Special:Search/hazelnut|#hazelnut]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/paprika|#paprika]] [[Special:Search/sage|#sage]] [[Special:Search/spanishcheeses|#spanishcheeses]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/lard|#lard]] [[Special:Search/caramel|#caramel]] [[Special:Search/goatsmilkcheeses|#goatsmilkcheeses]] &lt;br /&gt;
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		<author><name>Chef</name></author>
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