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{{#seo:
|title=Pavo con arroz caldoso (Turkey with rice) a Spanish recipe
|titlemode=replace
|keywords=#turkey #rice #saffron #potatoes #lemon #peppers #parsley #garlic #browned #chickenstock #onions
|hashtagrev=032020
|description=Literally 'Turkey with wet rice', ie the rice is cooked together with the other ingredients as opposed to being cooked separately. This dish is found
}}
Literally '[[Turkey]] with wet [[Rice|rice]]', ie the rice is cooked together with the other ingredients as opposed to being cooked separately.

This dish is found throughout Spain, where [[Turkey|turkey]] is eaten all year round and not just at Christmas.
{{recipesummary
|TotalCalories = 2633
|PortionCalories = 658
|DatePublished=24th October 2012
|Author=JuliaBalbilla
|ImageComment = Pavo con arroz caldoso
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour
|PrepTime = 15 minutes
|CookTime = 45 minutes
|Image = [[Image:Pavo con arroz caldoso recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Much nicer than that picture''

4/5

(when I made this 😉)

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients
| 50 ml [[Olive oil|olive oil]]
| [[Salt]] and [[Pepper|pepper]]
| 800g skinned, chopped [[Turkey|turkey]] breast
| 1 large [[Onion|onion]]
| 6 Cloves [[Garlic|garlic]]
| 2 medium [[Potatoes|potatoes]], peeled and cubed
| 1 [[Green pepper|green pepper]]
| 1 [[Red pepper|red pepper]]
| Pinch of [[Saffron|saffron]], pounded
| 340g long-[[Grain|grain]] [[Rice|rice]]
| [[Juice]] of 1 [[Lemon|lemon]]
| 1 litre [[Turkey|turkey]] or [[Chicken stock|chicken stock]]
| Chopped [[Parsley|parsley]] to garnish
}}
===Method===

{{RecipeMethod
| Heat the [[Oil|oil]] in a deep pan.
| Season the [[Turkey|turkey]] and stir into the [[Oil|oil]] until [[Browned|browned]].
| Remove the [[Turkey|turkey]] and place in a bowl.
| Add the [[Onions|onions]] and [[Garlic|garlic]] to the same pan until golden and mix with the [[Turkey|turkey]] in the bowl.
| [[Fry]] the [[Potatoes|potatoes]] until golden and add the [[Peppers|peppers]] and [[Saffron|saffron]].
| When the [[Peppers|peppers]] have started to [[Brown|brown]], add the [[Rice|rice]], stir and cook for a further minute.
| Finally, add the [[Stock|stock]] and [[Lemon|lemon]], cover, and allow to cook for about 15 minutes, by which time the [[Rice|rice]] should be cooked.
| Garnish with chopped [[Parsley|parsley]].
}}
===Serving suggestions===
Like most [[Spanish]] dishes, this would be served on its own, but it would go nicely with a [[Side dish|side dish]] of [[Vegetables|vegetables]] or [[Salad|salad]].
===Variations===
Use [[Chicken|chicken]] in place of [[Turkey|turkey]] if you wish.
--[[User:JuliaBalbilla|JuliaBalbilla]] 05:52, 15 January 2009 (UTC)
{{RecipeLine}}
[[Category:Recipes|Turkey]]
[[Category:Garlic recipes]]
[[Category:Main courses|Turkey]]
[[Category:Meat recipes|Turkey]]
[[Category:Poultry recipes|Turkey]]
[[Category:Rice recipes|Turkey]]
[[Category:Spanish recipes|Turkey]]
[[Category:Boiled or simmered]][[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/turkey|#turkey]] [[Special:Search/rice|#rice]] [[Special:Search/saffron|#saffron]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/lemon|#lemon]] [[Special:Search/peppers|#peppers]] [[Special:Search/parsley|#parsley]] [[Special:Search/garlic|#garlic]] [[Special:Search/browned|#browned]] [[Special:Search/chickenstock|#chickenstock]] [[Special:Search/onions|#onions]]
</code>

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