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Pavin d'Auvergne cheese - Revision history
2026-04-24T14:33:30Z
Revision history for this page on [[Cookipedia]]
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https://www.cookipedia.co.uk/wiki/index.php?title=Pavin_d%27Auvergne_cheese&diff=97364&oldid=prev
JuliaBalbilla at 20:23, 8 April 2011
2011-04-08T20:23:44Z
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|title=Pavin d'Auvergne cheese suppliers, pictures, product info<br />
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|keywords=#pavindauvergnecheese #auvergnecheeses #pasteurised #frenchcheeses #cheeses #cheese #dairyproducts #mould #cowsmilkcheeses #redwine #cowsmilk <br />
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|description= This artisan cheese, which is a cross between Saint-Nectaire and Murol, has been made since the late 14th century Semi-soft, natural rind<br />
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[[Image:Pavin d'Auvergne cheese.jpg|thumb|300px|right|Pavin d'Auvergne cheese]]<br />
====Origin====<br />
* This artisan [[Cheese|cheese]], which is a cross between [[Saint-Nectaire]] and Murol, has been made since the late 14th century<br />
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====Cheese group====<br />
* Semi-soft, natural rind, pressed, uncooked<br />
====Milk type====<br />
* [[Pasteurised]] [[Cows' milk|cows' milk]],<br />
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====Aroma and taste====<br />
* Sweet, nutty flavour, with a mushroomy aroma<br />
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====Strength and texture====<br />
* Medium strength. Matured for 6-8 weeks. Smooth, creamy texture<br />
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====Shape, weight and size====<br />
* Produced in rounds of 500g<br />
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====Production season====<br />
* Autumn and summer only<br />
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===Description===<br />
Orangey-[[Brown|brown]] rind, with patches of white [[Mould|mould]] and a light yellow interior<br />
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===Serving suggestions===<br />
[[Red wine]] such as Côtes-de-Blaye or Côtes-de-Bourg<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:French cheeses]]<br />
[[Category:Auvergne cheeses]]<br />
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JuliaBalbilla