Chef: Larger images for small media devices

2026-01-30T13:13:41Z

Larger images for small media devices

New page

{{#seo:
|title=Patatas riojanas, Spanish recipe
|titlemode=replace
|keywords=#garlic #patatasriojanas #potatoes #chorizo #pork #parsley #greenpepper #onion #tapa #paprika #chilli
|hashtagrev=032020
|description=Riojan potatoes are usually served as a tapa, but can be used as a first course or accompaniment
}}
Riojan [[Potatoes|potatoes]] are usually served as a [[Tapa|tapa]], but can be used as a first course or accompaniment.
{{recipesummary
|TotalCalories = 4227
|PortionCalories = 1056
|DatePublished=21st January 2013
|Author=JuliaBalbilla
|Servings = 4 or more as a [[Tapa|tapa]]
|Difficulty = 2
|TotalTime = 1 hour 10 minutes
|PrepTime = 20 minutes
|CookTime = 50 minutes
|Image = [[Image:Patatas riojanas recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">


====Best recipe review====

''Nice starter!''

4/5

Especially with lots of garlic.

[[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients
| 1 [[Onion|onion]], peeled and chopped
| 1 [[Green pepper|green pepper]], chopped
| [[Olive oil]]
| 8 Cloves of [[Garlic|garlic]], peeled and chopped
| 1 [[Bay leaf|bay leaf]]
| [[Salt]]
| 1 kg waxy [[New Potatoes|new potatoes]], washed and chopped
| 1 kg [[Pork|pork]] chops, pre cooked, boned and cut into bite size pieces
| 2 cooking [[Chorizo|chorizos]], sliced
| 1 green [[Chilli|chilli]], chopped (and seeded if desires)
| 2 teaspoons sweet [[Paprika|paprika]]
| Water
| [[Parsley]], chopped (to garnish)
}}
===Method===

{{RecipeMethod
| Gently sauté the [[Onion|onion]] and [[Green pepper|green pepper]] in some [[Oil|oil]], together with the [[Garlic|garlic]], bay leaf and a little [[Salt|salt]].
| Add the [[Potatoes|potatoes]], chops and [[Chorizo|chorizo]].
| Cover with water and add the [[Chilli|chilli]] and [[Paprika|paprika]].
| Allow to cook gently for about 40 minutes until most of the liquid is absorbed.
| Serve sprinkled with chopped [[Parsley|parsley]].
}}
===Variations===
Not all recipes include [[Pork|pork]] so if you wish to leave them out, add some extra [[Chorizo|chorizo]].

For a spicier version, use hot [[Smoked paprika|smoked paprika]] and as usual, you can adjust the amount of [[Garlic|garlic]].
===Chef's notes===
Try not to let the [[Potatoes|potatoes]] over-cook or they will disintegrate. If you cannot get waxy potatoes, then use others but add them about 10 minutes later than the recipe states.
--[[User:JuliaBalbilla|JuliaBalbilla]] 07:33, 2 February 2009 (UTC)
{{Template:ThinkPig}}
{{RecipeLine}}
[[Category:Recipes|Potatoes rioja]]
[[Category:Accompaniments|Potatoes rioja]]
[[Category:Garlic recipes]]
[[Category:Potato recipes|Potatoes rioja]]
[[Category:Pork recipes|Potatoes rioja]]
[[Category:Spanish recipes|Potatoes rioja]]
[[Category:Starters|Potatoes rioja]]
[[Category:Snacks and light bites|Pot]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/garlic|#garlic]] [[Special:Search/patatasriojanas|#patatasriojanas]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/chorizo|#chorizo]] [[Special:Search/pork|#pork]] [[Special:Search/parsley|#parsley]] [[Special:Search/greenpepper|#greenpepper]] [[Special:Search/onion|#onion]] [[Special:Search/tapa|#tapa]] [[Special:Search/paprika|#paprika]] [[Special:Search/chilli|#chilli]]
</code>

Patatas riojanas - Revision history

Chef: Larger images for small media devices