Chef at 16:14, 11 April 2020

2020-04-11T16:14:14Z

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{{#seo:
|title=Pastry mat Cooking Wiki
|titlemode=replace
|keywords=#pastrymat #dough #pastry #tools #chocolate #fondanticing #marzipan
|hashtagrev=12032020
|description=Pastry mats are sheets (usually made out of silicone) which are used for rolling out dough
}}


[[Image:{{PAGENAME}}.jpg|300px|thumb|right|Bake-O-Glide pastry mat]]
[[Image:Bake-O-Glide inflammable.jpg|300px|thumb|right|They are heat resistant, but they can still burn!]]
[[Pastry]] mats are sheets (usually made out of silicone) which are used for rolling out [[dough]]. Although they can be bought plain, the most useful sorts are those which have conversion charts, measurements and circle guides. These silicone baking mats are reusable.

The [[Bake-O-Glide]] mat is made from non-slip silicone and is suitable for rolling out all forms of [[pastry]], [[marzipan]], [[fondant icing]], and is also suitable for [[chocolate]] work and kneading [[dough]]. It is easy to clean, is dishwasher and oven proof and comes with a storage tube. It measures 42cm x 61cm. Kitchen Craft produces a less expensive alternative.

===Silicone rubber is Highly inflammable ===
Although silicone baking mats are heat resistant to at least 500°, they are also highly inflammable and will catch fire easily if directly exposed to flame or if they a come into direct contact with an oven heating element. Once burning they are difficult to extinguish as they can re-ignite easily.

Be careful; do not allow any loose edges to hang over pans or oven trays where they can come into contact with a heat source. If there is a surplus area, fold the mat on itself or even cut it to shape.

* [[Template:PuffPastryTimesTemperatures|Shortcrust pastry and puff pastry cooking times and temperatures]]
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[[Category:Tools]]

<code 'hashtagrev:12032020'>[[Special:Search/pastrymat|#pastrymat]] [[Special:Search/dough|#dough]] [[Special:Search/pastry|#pastry]] [[Special:Search/tools|#tools]] [[Special:Search/chocolate|#chocolate]] [[Special:Search/fondanticing|#fondanticing]] [[Special:Search/marzipan|#marzipan]]
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Pastry mat - Revision history

Chef at 16:14, 11 April 2020