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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Pasta_with_smoked_salmon_and_fennel_seed</id>
	<title>Pasta with smoked salmon and fennel seed - Revision history</title>
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	<updated>2026-05-02T13:13:26Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Pasta_with_smoked_salmon_and_fennel_seed&amp;diff=278124&amp;oldid=prev</id>
		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:13:37Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Pasta with smoked salmon and fennel seed a fish recipe&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#pasta #pastawithsmokedsalmonandfennelseed #cremefraiche #fromagefrais #oliveoil #fennelseeds #salmon #panfried #fat #homemadepasta #spaghetti &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=A quick supper for two or starter for four&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;A quick supper for two or starter for four.&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 1549&lt;br /&gt;
|PortionCalories = 774&lt;br /&gt;
|DatePublished=29th January 2013&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|ImageComment = Pasta with smoked salmon and fennel seed, fresh dill and roasted red peppers.&lt;br /&gt;
 |Servings = Serves 2&lt;br /&gt;
 |Difficulty = 1&lt;br /&gt;
 |TotalTime = 15 minutes&lt;br /&gt;
 |PrepTime = 5 minutes&lt;br /&gt;
 |CookTime = 10 minutes&lt;br /&gt;
 |Image = [[Image:Pasta with smoked salmon and fennel seed recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
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&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Glorious!&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;5&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;This is so tasty and looks great too.&amp;lt;/span&amp;gt;&lt;br /&gt;
 &lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt;[[User:Klapaucius|Klapaucius]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
| 150g Dried ribbon [[Pasta|pasta]] or [[Spaghetti|spaghetti]] (white, not wholemeal)&lt;br /&gt;
| 1 tablespoon [[Extra virgin olive oil|extra virgin olive oil]]&lt;br /&gt;
| 1/2 a teaspoon of [[Fennel seeds|fennel seeds]]&lt;br /&gt;
| 100g [[Smoked salmon|smoked salmon]] trimmings&lt;br /&gt;
| 200g [[Creme fraiche|creme fraiche]] or [[Fromage frais|fromage frais]] (low [[Fat|fat]] versions work well if preferred)&lt;br /&gt;
}}&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Cook [[Pasta|pasta]] in quantities required for the number of servings as recommended on the pack..&lt;br /&gt;
| While the [[Pasta|pasta]] is cooking, heat the [[Olive oil|olive oil]] in a small pan.  Put the [[Fennel seeds|fennel seeds]] in and allow them to sizzle for about 10 seconds.  Turn off the heat and allow to infuse for the remainder of the cooking time.&lt;br /&gt;
| Review the [[Salmon|salmon]] and chop up as required.  If using trimmings, discard any [[Dried|dried]]-up bits.&lt;br /&gt;
| Drain the [[Pasta|pasta]] when ready.  Return to the pan, then add the [[Salmon|salmon]], [[Creme fraiche|creme fraiche]]/[[Fromage frais|fromage frais]] and [[Olive oil|olive oil]]/[[Seed|seed]] mixture.  Heat gently while stirring to combine.  Season with [[Freshly ground black pepper|freshly ground black pepper]] and serve immediately.&lt;br /&gt;
}}&lt;br /&gt;
===Chef&amp;#039;s note===&lt;br /&gt;
I made this with [[soured cream]], [[homemade pasta]], cut into rough ribbons, served with [[roasted sweet peppers]] and lots of fresh [[dill]].  A delicious recipe that will be used again and again.&lt;br /&gt;
&lt;br /&gt;
{{Template:YoutubePastaDough}}&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Fish recipes]]&lt;br /&gt;
[[Category:Main courses]]&lt;br /&gt;
[[Category:Pasta recipes]]&lt;br /&gt;
[[Category:Starters]]&lt;br /&gt;
[[Category:Student recipes]]&lt;br /&gt;
[[Category:Favourite recipes]]&lt;br /&gt;
[[Category:Boiled or simmered]][[Category:Pan fried]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/pasta|#pasta]] [[Special:Search/pastawithsmokedsalmonandfennelseed|#pastawithsmokedsalmonandfennelseed]] [[Special:Search/cremefraiche|#cremefraiche]] [[Special:Search/fromagefrais|#fromagefrais]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/fennelseeds|#fennelseeds]] [[Special:Search/salmon|#salmon]] [[Special:Search/panfried|#panfried]] [[Special:Search/fat|#fat]] [[Special:Search/homemadepasta|#homemadepasta]] [[Special:Search/spaghetti|#spaghetti]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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