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	<title>Pasta thermidor - Revision history</title>
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	<updated>2026-04-05T17:24:32Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
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		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:13:37Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Pasta thermidor a cheese recipe &lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#pastathermidor #tarragon #butter #driedspaghetti #parsley #grill #cheese #onions #parmesancheese #drysherry #sherry &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=Posh macaroni cheese! This is such a great recipe that it is worth making your own pasta if you have the time&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 2529&lt;br /&gt;
|PortionCalories = 1264&lt;br /&gt;
|DatePublished=22nd January 2013&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|Servings = Serves 2&lt;br /&gt;
 |Difficulty = 2&lt;br /&gt;
 |TotalTime =  30 minutes&lt;br /&gt;
 |PrepTime = 20 minutes&lt;br /&gt;
 |CookTime = 10 minutes&lt;br /&gt;
 |Image = [[Image:Pasta thermidor.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
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&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;No fish, just flavours&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4.5&amp;lt;/span&amp;gt;/5 &amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;I expected this to have lots of lobster or prawns but it&amp;#039;s just sauce and pasta. Odd but good.&amp;lt;/span&amp;gt;&lt;br /&gt;
 &lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:TheJudge|The Judge]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;lt;/tr&amp;gt;&amp;lt;/td&amp;gt;&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
Posh [[macaroni cheese]]!&lt;br /&gt;
&lt;br /&gt;
This is such a great recipe that it is worth making your own pasta if you have the time.  You don&amp;#039;t need a special pasta cutter, just roll it out and slash it into strips.  However, this will still be good with [[dried spaghetti]] or [[Gallery_of_pasta_types|pasta]].&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Thermidor sauce&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
| 50 g (2 oz) [[Butter|butter]]&lt;br /&gt;
| 2 tablespoons [[Onion|onion]] or [[shallots]], finely chopped&lt;br /&gt;
| 3 tablespoons chopped fresh [[Tarragon|tarragon]]&lt;br /&gt;
| 3 tablespoons chopped fresh [[Parsley|parsley]]&lt;br /&gt;
| 275 ml (1/2 pint) full [[Cream|cream]] [[Milk|milk]]&lt;br /&gt;
| 5 tablespoons (60  ml) [[Dry sherry|dry sherry]]&lt;br /&gt;
| 25 g (1 oz) [[Plain flour|plain flour]]&lt;br /&gt;
| pinch of [[Salt|salt]]&lt;br /&gt;
| pinch of [[Paprika powder|paprika powder]] (not [[Smoked|smoked]])&lt;br /&gt;
| pinch of [[Mustard powder|mustard powder]]&lt;br /&gt;
| 5 tablespoons of freshly [[Grated|grated]] [[Parmesan cheese|parmesan cheese]]&lt;br /&gt;
| grind of [[Black pepper|black pepper]]&lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Pasta&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
{{RecipeIngredientsNB&lt;br /&gt;
| 1 portion of fresh pasta - [[Pasta|make it yourself, the recipe is easy]].&lt;br /&gt;
}}&lt;br /&gt;
or&lt;br /&gt;
[[Image:Pasta thermidor ready for the grill.jpg|thumb|300px|right|Ready for the grill]]&lt;br /&gt;
{{RecipeIngredientsNB&lt;br /&gt;
| 200g [[Dried spaghetti]] or [[pasta]] (100g per person)&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
===[[Mise en place]]===&lt;br /&gt;
* Preheat the [[Grill|grill]].&lt;br /&gt;
===Method===&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;pasta&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Add  to lightly salted boiling water and boil:&lt;br /&gt;
| 3 to 5 minutes (fresh pasta)&lt;br /&gt;
| 7-10 minutes (dried spaghetti / thin pasta)&lt;br /&gt;
| 10-13 minutes (thicker pasta)&lt;br /&gt;
| There is a [[Pasta_cooking_times|detailed list of pasta cooking times here]].&lt;br /&gt;
| Drain well and add a dash of olive oil and mix well to prevent sticking&lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;sauce&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Melt half of the [[Butter|butter]] in a pan and gently sauté the [[Onions|onions]] until translucent.&lt;br /&gt;
| Add the [[Flour|flour]], mix into a [[Roux|roux]] and then gradually stir in the [[milk]].  Whisking will quickly remove any  lumps.&lt;br /&gt;
| Add the [[Parsley|parsley]] and [[Tarragon|tarragon]].&lt;br /&gt;
| Mix in the [[Sherry|sherry]] and [[Spices|spices]], season to taste and adjust to your liking.&lt;br /&gt;
| Add the remaining [[Butter|butter]] and half of the [[Cheese|cheese]].  Mix well.&lt;br /&gt;
| Mix in the cooked pasta. Spoon the mixture into a lightly greased baking tray.&lt;br /&gt;
| Sprinkle with the remaining [[Cheese|cheese]] and [[Brown|brown]] under the [[Grill|grill]].&lt;br /&gt;
}}&lt;br /&gt;
===Variations===&lt;br /&gt;
Add lots of Crushed [[Garlic|garlic]] with the [[Onions|onions]].&lt;br /&gt;
===Chef&amp;#039;s notes===&lt;br /&gt;
If you are struggling to get hold of fresh [[Tarragon|tarragon]], at a push you could add 1 heaped teaspoon of [[dried tarragon]] to a little [[Boiled|boiled]] water, allow it to rehydrate, drain any liquid and then use, however, fresh is plainly better.&lt;br /&gt;
==See also==&lt;br /&gt;
* [[Lobster thermidor]]&lt;br /&gt;
* [[Prawn thermidor]]&lt;br /&gt;
* [[Thermidor sauce]]&lt;br /&gt;
&lt;br /&gt;
{{Template:YoutubePastaDough}}&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:French recipes]]&lt;br /&gt;
[[Category:Historic recipes]]&lt;br /&gt;
[[Category:Cheese recipes]]&lt;br /&gt;
[[Category:Pasta recipes]]&lt;br /&gt;
[[Category:Boiled or simmered]]&lt;br /&gt;
[[Category:Grilled, griddled or barbecued]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/pastathermidor|#pastathermidor]] [[Special:Search/tarragon|#tarragon]] [[Special:Search/butter|#butter]] [[Special:Search/driedspaghetti|#driedspaghetti]] [[Special:Search/parsley|#parsley]] [[Special:Search/grill|#grill]] [[Special:Search/cheese|#cheese]] [[Special:Search/onions|#onions]] [[Special:Search/parmesancheese|#parmesancheese]] [[Special:Search/drysherry|#drysherry]] [[Special:Search/sherry|#sherry]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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