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{{#seo:
|title=Pasta con salmorejo cordobés, Egg recipe
|titlemode=replace
|keywords=#pastaconsalmorejocordobas #salad #oliveoil #pasta #wedges #cucumber #eggs #peppers #blender #orange #sauce
|hashtagrev=032020
|description=This is a salad which uses salmorejo as a sauce. Traditionally, salmorejo, which is a popular dish in Cordoba, is served as a tapa
}}
This is a [[Salad|salad]] which uses salmorejo as a [[Sauce|sauce]]. Traditionally, salmorejo, which is a popular dish in Córdoba, is served as a [[Tapa|tapa]]. It is like a thick, cold [[Soup|soup]].
{{recipesummary
|TotalCalories = 1901
|PortionCalories = 475
|DatePublished=24th October 2012
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 10 minutes (with pre cooked pasta)
|PrepTime = 10 minutes
|CookTime = None
|Image = [[Image:Pasta con salmorejo cordobés recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Vegelicious!''

4.5/5

Lovely colour too.

 [[User:Sue_spins|Susie]] 
</tr></td>
</table>

{{RecipeIngredients
|'''For the [[Salad|salad]]:'''
| 350 g penne or similar sized [[Pasta|pasta]], [[Boiled|boiled]] and cooled
| ½ [[Cucumber|cucumber]], [[Diced|diced]]
| 1 green and 1 [[Red pepper|red pepper]], cut into strips about the same length as the [[Pasta|pasta]]
| A handful of [[Black olives|black olives]]
|'''For the salmorejo'''
| 600 g ripe [[Tomatoes|tomatoes]], chopped
| 1 thick slice of white [[Bread|bread]]
| 10 Cloves [[Garlic|garlic]], peeled
| 500 ml [[Olive oil|olive oil]]
| 1 large [[Egg|egg]]
| [[Salt]] to taste
|'''To garnish'''
| 2 [[Eggs|eggs]], hard-[[Boiled|boiled]] and cut into [[Wedges|wedges]]
| Extra [[Olive oil|olive oil]]
}}
===Method===

{{RecipeMethod
| Place the [[Salad|salad]] ingredients in a serving bowl and mix thoroughly.
| Beat the egg with the oil in a [[Blender|blender]] or [[Food processor|food processor]] until it thickens.
| Add the remaining salmorejo ingredients and purée until the mixture is as smooth as possible.
| Pour over the [[Pasta|pasta]] and stir the whole thing a little, but not too much.
| Garnish with [[Hard-boiled eggs|hard-boiled eggs]] and drizzle lightly with [[Olive oil|olive oil]].
}}
===Variations===
[[Cucumber]] and [[Peppers|peppers]] are just a suggestion for this [[Salad|salad]]. Try it with [[Onions|onions]], [[Celery|celery]], [[Radishes|radishes]], [[Orange|orange]] [[Wedges|wedges]] etc. Just make it nice and colourful.
===Chef's notes===
Needed more garlic and not so many tomatoes. Have adjusted recipe accordingly.
{{RecipeLine}}
[[Category:Recipes|Pasta con salmorejo cordobés]]
[[Category:Accompaniments|Pasta con salmorejo cordobés]]
[[Category:Egg recipes|Pasta con salmorejo cordobés]]
[[Category:Garlic recipes]]
[[Category:Pasta recipes|Pasta con salmorejo cordobés]]
[[Category:Pasta salad recipes|Pasta con salmorejo cordobés]]
[[Category:Salad recipes|Pasta con salmorejo cordobés]]
[[Category:Snacks and light bites|Pasta con salmorejo cordobés]]
[[Category:Spanish recipes|Pasta con salmorejo cordobés]]
[[Category:Starters|Pasta con salmorejo cordobés]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Vegetable recipes|Pasta con salmorejo cordobés]]
[[Category:Vegetarian recipes|Pasta con salmorejo cordobés]]
[[Category:Uncooked]]

<code 'hashtagrev:12032020'>[[Special:Search/pastaconsalmorejocordobas|#pastaconsalmorejocordobas]] [[Special:Search/salad|#salad]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/pasta|#pasta]] [[Special:Search/wedges|#wedges]] [[Special:Search/cucumber|#cucumber]] [[Special:Search/eggs|#eggs]] [[Special:Search/peppers|#peppers]] [[Special:Search/blender|#blender]] [[Special:Search/orange|#orange]] [[Special:Search/sauce|#sauce]]
</code>

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