JuliaBalbilla at 13:21, 20 July 2012

2012-07-20T13:21:29Z

New page

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|title=Pas de l'Escalettecheese suppliers, pictures, product info
|titlemode=replace
|keywords=#pasdelescalette #frenchcheeses #auvergnecheeses #unpasteurised #cheeses #dairyproducts #cowsmilkcheese #cowsmilkcheeses
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|description=Pas de l'Escalette is a soft, pressed, unpasteurised cows' milk cheese with a natural rind
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[[Image:Pas de l'Escalette cheese.jpg|thumb|300px|right|Pas de l'Escalette]]
[[Pas de l'Escalette]] is a soft, pressed, [[Unpasteurised|unpasteurised]] [[Cows' milk cheese|cows' milk cheese]] with a natural rind. It is produced on the Larzac plateau in the Auvergne, but is only made in small quantities by one producer. It is sweet and creamy and melts in the mouth. During maturation it is lightly washed and is sold after 1 month.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:French cheeses]]
[[Category:Auvergne cheeses]]

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Pas de l'Escalette - Revision history

JuliaBalbilla at 13:21, 20 July 2012