JuliaBalbilla at 13:51, 10 January 2012

2012-01-10T13:51:22Z

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{{#seo:
|title=Pas de l'Ayau cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#pasdelayaucheese #cheese #cowsmilkcheeses #unpasteurised #cheeses #dairyproducts #frenchcheeses #france #cowsmilkcheese
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|description=Pas de l'Ayau is an unpasteurised cows' milk cheese produced by M. Gerard Dubus and his colleagues at Pas de l’Escault farm about 30
}}


[[Image:Pas de l'Ayau cheese.jpg|thumb|300px|right|Pas de l'Ayau cheese]]
Pas de l'Ayau is an [[Unpasteurised|unpasteurised]] [[Cows' milk cheese|cows' milk cheese]] produced by M. Gérard Dubus and his colleagues at Pas de l’Escault farm about 30 miles south of Lille in the Nord département of the Nord-Pas de Calais region of [[France]]. It is an artisan, soft, rind-washed [[Cheese|cheese]] and is matured for 2 months, during which time, it develops a golden rind. It is 10cm square, has a height of 3cm and weighs 400-450g.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:French cheeses]]
[[Category:Nord-Pas de Calais cheeses]]

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Pas de l'Ayau cheese - Revision history

JuliaBalbilla at 13:51, 10 January 2012