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	<title>Parson&#039;s nose - Revision history</title>
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	<updated>2026-05-03T20:54:03Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Parson%27s_nose&amp;diff=270894&amp;oldid=prev</id>
		<title>Chef at 17:48, 22 September 2024</title>
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		<updated>2024-09-22T17:48:37Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|title=Parson&amp;#039;s nose: Cooking Wiki&lt;br /&gt;
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|description=The Pope&amp;#039;s nose, parson&amp;#039;s nose or sultan&amp;#039;s nose is the pygostlye, a fleshy protuberance at the rear end of a bird (usually chicken, duck or&lt;br /&gt;
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&amp;lt;gallery widths=300px heights=300px perrow=5&amp;gt;&lt;br /&gt;
Image:The Parson&amp;#039;s nose.jpg|300px|thumb|right|The Parson&amp;#039;s nose&lt;br /&gt;
Image:The Parson&amp;#039;s nose, removed.jpg|300px|thumb|right|The Parson&amp;#039;s nose, removed&lt;br /&gt;
Image:The Parson&amp;#039;s nose carving.jpg|300px|thumb|right|Carving on the stalls, [http://stmarysnantwich.org.uk/ St Mary&amp;#039;s Church, Nantwich]&lt;br /&gt;
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The &amp;#039;&amp;#039;&amp;#039;Pope&amp;#039;s nose&amp;#039;&amp;#039;&amp;#039;, &amp;#039;&amp;#039;&amp;#039;parson&amp;#039;s nose&amp;#039;&amp;#039;&amp;#039; or &amp;#039;&amp;#039;&amp;#039;sultan&amp;#039;s nose&amp;#039;&amp;#039;&amp;#039; is the &amp;#039;&amp;#039;pygostlye&amp;#039;&amp;#039;, a fleshy protuberance at the rear end of a bird (usually [[chicken]], [[duck]] or [[turkey]] in culinary usage).  The pygostyle is the final few vertebrae, fused together during birds evolution.&lt;br /&gt;
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The pygostyle also contains the &amp;#039;&amp;#039;uropygial gland&amp;#039;&amp;#039; that produces the oil the the bird uses to preen itself with.&lt;br /&gt;
===Culinary use===&lt;br /&gt;
Heston Blumenthal in common with many cooks, specifies that the parsons nose should always be removed before cooking as it is likely to make the dish greasy or even bitter.&lt;br /&gt;
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The parson&amp;#039;s nose should be removed when the bird is being dressed (&amp;#039;&amp;#039;trimmed and prepared for cooking&amp;#039;&amp;#039;).&lt;br /&gt;
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I have seen it mentioned throughout the Internet that some consider the  parson&amp;#039;s nose to be a delicacy, though I can find no further verification of this.&lt;br /&gt;
===Etymology===&lt;br /&gt;
&amp;quot;Pygostyle&amp;quot; is of Ancient Greek origin, literally meaning &amp;quot;rump pillar&amp;quot;.&lt;br /&gt;
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The phrase &amp;quot;parson&amp;#039;s nose&amp;quot;, from the notion that an English parson may &amp;#039;have his nose in the air&amp;#039;, upturned like the chicken&amp;#039;s rear end. The term must have been known as early as around 1400 AD, when a carpenter had been contracted to provide new choir stalls for St Mary&amp;#039;s Church, Nantwich. The vicar was either slow to pay the artisan, or did not pay at all. In retaliation, on the last misericord in the stalls, the carpenter carved a bird with an image of that Vicar&amp;#039;s face with protuberant nose as rump. The carving is still visible today and featured on a postcard on sale at the church.&lt;br /&gt;
&lt;br /&gt;
A similar derivation applies to the phrase &amp;quot;Pope&amp;#039;s nose&amp;quot;, which may have originated as a derogatory term meant to demean Catholics in England during the late 17th century.&lt;br /&gt;
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&amp;quot;Sultan&amp;#039;s nose&amp;quot; probably was coined some time during the Early Modern era wars against the Ottoman Empire.&lt;br /&gt;
{{Pinterest}}&lt;br /&gt;
==See also==&lt;br /&gt;
* http://en.wikipedia.org/wiki/Pygostyle&lt;br /&gt;
* http://stmarysnantwich.org.uk/&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/parsonsnose|#parsonsnose]] [[Special:Search/chicken|#chicken]] [[Special:Search/cookingmethods|#cookingmethods]] [[Special:Search/duck|#duck]] [[Special:Search/turkey|#turkey]] &lt;br /&gt;
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		<author><name>Chef</name></author>
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