Chef: Larger images for small media devices

2026-01-30T13:13:39Z

Larger images for small media devices

New page

{{#seo:
|title=Parsley and thyme stuffing, British recipe
|titlemode=replace
|keywords=#breadcrumbs #parsleyandthymestuffing #onion #egg #poultry #oliveoil #roastingtray #thymeleaves #freshherbs #stuffing #parsley
|hashtagrev=032020
|description=This stuffing recipe is good for meat or poultry and should be made with fresh herbs
}}

This [[Stuffing|stuffing]] recipe is good for [[Meat|meat]] or [[Poultry|poultry]] and should be made with [[Fresh herbs|fresh herbs]].

{{recipesummary
|TotalCalories = 232
|PortionCalories = 58
|DatePublished=21st January 2013
|Author=JuliaBalbilla
|Servings = Serves 4 people
|Difficulty = 1
|TotalTime = 45 minutes
|PrepTime = 15 minutes
|CookTime = 30 minutes
|Image = [[Image:Parsley and thyme stuffing recipe.jpg|middle|none|alt=Electus]]
}}
</table>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



====Best recipe review====

''Reminds me of a song!''

4.7/5 

Nice, especially as balls.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 1 [[Onion|onion]], peeled and finely chopped
| 1 tablespoon [[Olive oil|olive oil]]
| 2 teaspoons fresh [[Parsley|parsley]], chopped
| 2 teaspoons of fresh [[Thyme leaves|thyme leaves]], pulled from the stem and chopped
| 85g (3oz) fresh [[Breadcrumbs|breadcrumbs]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| 1 [[Egg|egg]], beaten
}}
===Method===

{{RecipeMethod
| Heat the [[Oil|oil]] in a small [[Frying pan|frying pan]] and gently sauté the [[Onion|onion]] until soft and translucent - don't [[Brown|brown]] the onion.
| Add the [[Breadcrumbs|breadcrumbs]], [[Onions|onions]] and [[Herbs|herbs]] to a bowl, season well and mix well with your hands.
| Fold in the beaten [[Egg|egg]] and combine with the [[Breadcrumbs|breadcrumbs]].
| Either use to stuff your [[Meat|meat]] or [[Poultry|poultry]] or roll into balls and cook in the [[roasting tray]] with the [[Meat|meat]] for the last 30 minutes or spread into a lightly greased [[Oven|oven]]-proof dish and cook for about 30 minutes at 200° C (400° F - gas 6)
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Accompaniments]]
[[Category:Vegetarian recipes]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Poultry recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/parsleyandthymestuffing|#parsleyandthymestuffing]] [[Special:Search/onion|#onion]] [[Special:Search/egg|#egg]] [[Special:Search/poultry|#poultry]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/roastingtray|#roastingtray]] [[Special:Search/thymeleaves|#thymeleaves]] [[Special:Search/freshherbs|#freshherbs]] [[Special:Search/stuffing|#stuffing]] [[Special:Search/parsley|#parsley]]
</code>

Parsley and thyme stuffing - Revision history

Chef: Larger images for small media devices