https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Parmesan_turnip_topsParmesan turnip tops - Revision history2026-07-10T02:36:25ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Parmesan_turnip_tops&diff=278043&oldid=prevChef: Larger images for small media devices2026-01-30T13:13:33Z<p>Larger images for small media devices</p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Parmesan turnip tops, Italian recipe <br />
|titlemode=replace<br />
|keywords=#turnip #parmesan #parmesanturniptops #butter #boiling #blackpepper #vegetable #boiledorsimmered #cheese #grated #curlykale <br />
|hashtagrev=032020<br />
|description=Isn't this what Elvis used to eat, with his burgers? - Less of the Parmesan I guess<br />
}}<br />
<!-- /seo -->Isn't this what Elvis used to eat, with his burgers? - Less of the [[Parmesan]] I guess. Anyway, Elvis or not, this is a great way to jazz-up a pretty ordinary [[Vegetable|vegetable]].<br />
{{recipesummary<br />
|TotalCalories = 811<br />
|PortionCalories = 202<br />
|DatePublished=12th April 2013<br />
|Author=Chef<br />
|Servings = Serves 4<br />
|Difficulty = 1<br />
|ImageComment = A very colourful turnip<br />
|TotalTime = 20 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime = 15 minutes<br />
|Image = [[Image:Parmesan turnip tops recipe.jpg|middle|none|alt=Electus]]<br />
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}}<br />
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
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<span class="review"><span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">🤢🤢🤢</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">2</span>/5</span><br />
<br />
<span class="reviewDesc">Maybe ok for Elvis; not for me.</span><br />
<br />
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span><br />
</tr></td><br />
</table><br />
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{{RecipeIngredients<br />
| 1 kg (2.24 lb) [[Turnip]] tops, trimmed<br />
| 50 g (2 oz) [[Butter|butter]]<br />
| 40 g (1.5 oz) freshly [[Grated|grated]] [[Parmesan]] [[Cheese|cheese]]<br />
| Sea [[Salt|salt]] and freshly ground [[Black pepper|black pepper]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| In salted [[Boiling|boiling]] water, cook the [[Turnip|turnip]] tops for 10 minutes, then drain well.<br />
| Melt the [[Butter|butter]] in the same pan and add the [[Turnip|turnip]] tops back.<br />
| Cook for a further 4 minutes on a high heat, stirring often.<br />
| Season with [[Salt|salt]] and [[Pepper|pepper]].<br />
| Arrange on a warm serving dish, sprinkle with [[Parmesan]] and serve.<br />
}}<br />
===Variations===<br />
<br />
This recipe works equally well with [[curly kale]].<br />
{{RecipeLine}}<br />
[[Category:Recipes|Turnip]]<br />
[[Category:Vegetable recipes|Turnip]]<br />
[[Category:Vegetarian recipes|Turnip]]<br />
[[Category:Italian recipes|Turnip]]<br />
[[Category:Boiled or simmered]]<br />
<br />
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</code><!-- /footer hashtags --></div>Chef