https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Parenyica_cheeseParenyica cheese - Revision history2026-04-09T01:38:17ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Parenyica_cheese&diff=231468&oldid=prevChef at 04:54, 6 May 20142014-05-06T04:54:29Z<p></p>
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[[Image:Parenyica cheese.jpg|thumb|300px|right|Parenyica cheese]]<br />
[[Image:Parenica.jpg|thumb|300px|right|Smoked Parenica]]<br />
Parenyica (''Parenica'') is a traditional Slovak [[Smoked|smoked]], Hungarian [[Cows' milk cheese|cows' milk cheese]], with a taste of [[Ham|ham]] and is juicy, rich and pleasantly salty. It was originally made with [[Ewes' milk|ewes' milk]].<br />
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The [[Cheese|cheese]] weighs about 300g and has a diameter of 6-7 cm wide and is kneaded. The rind is golden yellow to golden [[Brown|brown]] and the interior is yellowish-greenish white. It has an oily, shiny texture which is quite fibrous.<br />
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Parenica is a semi-firm, non-ripening, semi-fat, steamed and usually smoked cheese, although the non-smoked version is also produced. Parenica is cream and yellow in color, which is darkened by steaming. The cheese is produced in strips, which are woven into snail-like spirals.<br />
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The name comes from the Slovak word for steaming. Parenica is a protected trade name under the EU's protected geographical indication.<br />
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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:Hungarian cheeses]]<br />
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