Chef at 11:53, 13 April 2015

2015-04-13T11:53:35Z

New page

{{#seo:
|title=Parboiled: Cooking Wiki
|titlemode=replace
|keywords=#parboiled #cookingmethods #potatoes #roasting #boiling
|hashtagrev=12032020
|description=Parboiling (or leaching) is the partially boiling of food in order to later finish cooking it. The word is often used when referring to
}}


[[Image:Bay-leaf roast potato people.jpg|thumb|300px|right|Parboiled potatoes, ready to roast.. ..with eyes and bay-leaf ears!]]
Parboiling (or leaching) is the partially [[boiling]] of food in order to later finish cooking it.

The word is often used when referring to parboiled [[potatoes]], which would be [[boiled]] for 10 minutes to soften them before completing the cooking by another method such as [[roasting]] or [[stir-frying]]. Parboiling can also be used for removing poisonous or foul tasting substances from foodstuffs, such as removing gyromitrin from false morels.
{{Template:WhatLinksHereMethod}}

{{CategoryLineIngredients}}
[[Category:Cooking methods]]

<code 'hashtagrev:12032020'>[[Special:Search/parboiled|#parboiled]] [[Special:Search/cookingmethods|#cookingmethods]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/roasting|#roasting]] [[Special:Search/boiling|#boiling]]
</code>

Parboiled - Revision history

Chef at 11:53, 13 April 2015