https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Par-celPar-cel - Revision history2026-04-19T12:30:51ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Par-cel&diff=156429&oldid=prevChef at 11:58, 6 November 20122012-11-06T11:58:10Z<p></p>
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[[Image:Par-cel.jpg|300px|thumb|right|Par-cel]]<br />
Par-cel (''Apium graveolens'') is a [[herb]] which looks like [[parsley]], yet tastes like [[celery]]. It is not normally available in supermarkets or greengrocers in the UK, so you will need to grow your own. If you do grow your own, use thinnings as baby leaves. It can be grown in pots or in the ground, but like [[parsley]], the seeds are difficult to germinate. I would recommend that you put the whole seed packet in the freezer for about 48 hours, remove the number of seeds you want to use and pour boiling water over them. Sow in warm soil. <br />
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It is ideal for [[soups]], [[salads]] and for use as a garnish and has a high vitamin content. <br />
==See also==<br />
*[[Cutting celery]]''<br />
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[[Category:Ingredients]]<br />
[[Category:Herbs]]<br />
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