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{{#seo:
|title=Panache de verduras (Mixed vegetables) a Spanish recipe
|titlemode=replace
|keywords=#vegetables #garlic #tomatoes #potatoes #oliveoil #panfried #leeks #butter #swisschard #broadbeans #gardenpeas
|hashtagrev=032020
|description=Simply means 'mixed vegetables' which would be a Spanish first course, although you may wish to make it as an accompaniment
}}
Simply means 'mixed [[Vegetables|vegetables]]' which would be a [[Spanish]] first course, although you may wish to make it as an accompaniment. In Spain, [[Vegetables|vegetables]] are usually served as a separate course.

This recipe is from the Pais Vasco (Basque) region.

Choose at least 5 or 6 varieties of [[Vegetables|vegetables]] from the following, depending on what is in season:
{{recipesummary
|TotalCalories = 3842
|PortionCalories = 960
|DatePublished=20th January 2013
|Author=JuliaBalbilla
|ImageComment = Folk dances of the Basque Country
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 45 minutes
|PrepTime = 15 minutes
|CookTime = 30 minutes
|Image = [[Image:Folk dances of the Basque Country.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Veggies and garlic''

5/5

Not a thing wrong with that!

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 1 [[Cauliflower|cauliflower]]
| 1 white [[Cabbage|cabbage]]
| 4 [[Carrots|carrots]]
| 8 [[Artichoke hearts|artichoke hearts]]
| 8 spears white [[Asparagus|asparagus]]
| 8 medium [[Potatoes|potatoes]]
| 400 g [[garden peas]], shelled
| 200 g [[Broad beans|broad beans]], shelled
| 200 g [[French beans]]
| 4 [[Tomatoes|tomatoes]]
| 2 large [[Leeks|leeks]]
| 2 [[Swiss chard]]
|Also:
| [[Olive oil]] to taste
| [[Garlic]] to taste, chopped
}}
===Method===

{{RecipeMethod
| Wash your chosen [[Vegetables|vegetables]] and peel if necessary.
| Slice, chop or shred the [[Vegetables|vegetables]] as appropriate.
| [[Boil]] or [[Steam|steam]] them in separate saucepans, except for the [[Tomatoes|tomatoes]] which should be [[Grilled|grilled]]. As some [[Vegetables|vegetables]] take longer than others, you will need to work out which ones need to go on first.
| Towards the end of the cooking time, put some [[Olive oil|olive oil]] in a pan and gently [[Fry|fry]] the [[Garlic|garlic]] until it is golden.
| Drain the [[Vegetables|vegetables]] and arrange them separately on a large serving plate, or on four individual plates.
| Drizzle the [[Garlic|garlic]] and [[Oil|oil]] over the top of the [[Vegetables|vegetables]] and serve.
}}
===Variations===
You can [[Baked potatoes|bake the potatoes]] if you wish and arrange the other [[Vegetables|vegetables]] around them.

The amount of [[Oil|oil]] you use will depend on which [[Vegetables|vegetables]] you have chosen, eg. [[Potatoes|potatoes]] will absorb more oil than [[Peas|peas]].

You can use [[Butter|butter]] instead of [[Oil|oil]].
===Chef's notes===
If for some reason, your [[Vegetables|vegetables]] become cold, you can heat them gently in the [[Microwave|microwave]], but do so before you add the [[Oil|oil]] and [[Garlic|garlic]].
--[[User:JuliaBalbilla|JuliaBalbilla]] 07:11, 4 February 2009 (UTC)
{{RecipeLine}}
[[Category:Recipes|Vegetables mixed]]
[[Category:Accompaniments|Vegetables mixed]]
[[Category:Garlic recipes]]
[[Category:Spanish recipes|Vegetables mixed]]
[[Category:Starters|Vegetables mixed]]
[[Category:Vegetable recipes|Vegetables mixed]]
[[Category:Vegetarian recipes|Vegetables mixed]]
[[Category:Boiled or simmered]]
[[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/vegetables|#vegetables]] [[Special:Search/garlic|#garlic]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/panfried|#panfried]] [[Special:Search/leeks|#leeks]] [[Special:Search/butter|#butter]] [[Special:Search/swisschard|#swisschard]] [[Special:Search/broadbeans|#broadbeans]] [[Special:Search/gardenpeas|#gardenpeas]]
</code>

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