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{{#seo:
|title=Pan de agua (Water bread) - A Thermomix recipe
|titlemode=replace
|keywords=#dough #flour #bread #batter #mineralwater #groundnutoil #toasted #driedyeast #thermomix #garlic #yeast
|hashtagrev=032020
|description=This is an adaptation for Thermomix from the recipe by Xavier Barriga from his book Pan. It is an extremely wet dough (120% hydration
}}

This is an adaptation for [[Thermomix]] from the recipe by Xavier Barriga from his book '''Pan''' (ISBN 8425343267).

It is an extremely wet [[Dough|dough]] (120% hydration) but the beauty of this is that it does not require [[Kneading|kneading]].
{{recipesummary
|TotalCalories = 1329
|PortionCalories = 132
|DatePublished=12th April 2013
|Author=JuliaBalbilla
|Servings = Servings: 10 - 1 large loaf
|Difficulty = 1
|TotalTime = 4 hours 10 minutes
|PrepTime = 3 hours 10 minutes
|CookTime = 1 hour
|Image = [[Image:Pan de agua (Water bread) recipe.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Wet bread''

2/5

Didn't work for me

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredientsTM
| 600g [[Mineral water|mineral water]]
| 10g fresh [[Yeast|yeast]] or 5g [[Dried yeast|dried yeast]]
| 500g very strong bread [[Flour|flour]], eg Waitrose Very Strong Canadian [[Bread]] [[Flour]]
| 12g [[Salt|salt]]
}}
===Method===

{{RecipeMethod
| Place all of the ingredients, excluding the [[Salt|salt]] into the TM and process for '''10-15 seconds / Speed 6''' until you have a smooth [[Batter|batter]].
| Leave to rest in the jug for about 2 hours, by which time it should have risen substantially.
| Add the [[Salt|salt]] and mix for a '''few seconds / Speed 6''' to ensure that the salt is evenly incorporated.
| Grease a 900g loaf tin with [[Oil|oil]] - [[Groundnut oil|groundnut oil]] is best as it has a high smokepoint.
| Pour the [[Dough|dough]] into it (it should fill about three-quarters of the tin).
| Allow to prove for 1 hour, covered.
| Meanwhile, place a tray or pan of [[Boiling|boiling]] water in the bottom of the [[Oven|oven]].
| Switch on the [[Oven|oven]] to its highest temperature.
| When the [[Dough|dough]] has finished [[Proving|proving]], sprinkle with [[Flour|flour]], put it in the [[Oven|oven]] and reduce the temperature to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour].
| [[Bake]] for 60 minutes.
| Once [[Baked|baked]], turn out onto a [[Cooling rack|cooling rack]] and allow to cool.
| If the [[Bread|bread]] is a little soft on the bottom, turn it over, place on a [[Baking tray|baking tray]] and return to the [[Oven|oven]] for 10 minutes or so until crisp.
}}
===Serving suggestions===
Good [[Toasted|toasted]] and rubbed with [[Garlic|garlic]], [[Tomato|tomato]] and [[Olive oil|olive oil]].
===Variations===
A conventional method of making this bread can be found [[Pan de agua (Water bread)|here]].
===Chef's notes===
As this is a wet [[Dough|dough]] and your tin isn't non-stick, I would recommend that you line your [[Bread|bread]] tin with [[Bake-O-Glide]], or something similar.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Spanish recipes]]
[[Category:Bread and baking]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Thermomix recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/dough|#dough]] [[Special:Search/flour|#flour]] [[Special:Search/bread|#bread]] [[Special:Search/batter|#batter]] [[Special:Search/mineralwater|#mineralwater]] [[Special:Search/groundnutoil|#groundnutoil]] [[Special:Search/toasted|#toasted]] [[Special:Search/driedyeast|#driedyeast]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/garlic|#garlic]] [[Special:Search/yeast|#yeast]]
</code>

Pan de agua (Water bread) (TM) - Revision history

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