https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Pampanella_cheesePampanella cheese - Revision history2026-07-21T15:53:55ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Pampanella_cheese&diff=107559&oldid=prevChef: Text replace - "</div>
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[[Image:Pampanella cheese.jpg|300px|thumb|right|Pampanella cheese]] <br />
Pampanella is produced from goats’ [[milk]] in Castelnuovo di S. Pio (L'Aquila). <br />
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The rindless, unsalted [[cheese]] is pure white, with a fresh and delicate flavour and a soft, creamy texture. It is also easy to digest.<br />
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The [[cheese]] is produced in rounds of 400 g and 1.5 kg.<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]]<br />
[[Category:Dairy products]]<br />
[[Category:Cheeses]]<br />
[[Category:Italian cheeses]]<br />
[[Category:Abruzzo cheeses]]<br />
[[Category:Goats' milk cheeses]]<br />
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