Chef at 16:06, 4 March 2016

2016-03-04T16:06:57Z

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{{#seo:
|title=Pakistani basar: Cooking Wiki
|titlemode=replace
|keywords=#pakistanibasar #fenugreek #mustardoil #blackpepper #mustard #turmeric #spicesofindia #chilli #cumin #cinnamon #storecupboarditems
|hashtagrev=12032020
|description=Pakistani basar is a curry masala which is available in some Asian shops and online from Spices of India
}}


[[Image:Pakistani basar.jpg|300px|thumb|right|Pakistani basar]]
Pakistani basar is a curry masala which which is available in some Asian shops and online from '''[[Spices of India]]'''. I have never seen a recipe for this mix, but in descending order of quantity, the ingredients are:

[[Chilli]] powder, ground [[coriander]], ground [[turmeric]], [[mustard oil]], [[fenugreek]] leaves, ground [[cumin]], [[bay leaves]], [[mustard]] seeds, ground [[cardamom]], ground [[cinnamon]], ground [[black pepper]], ground [[cloves]], ground [[fenugreek]] and ground [[nutmeg]].

It is stated that it should only be consumed after heating to at least 65°C or 150°F. I am not sure of the reason, but it could be because of the inclusion of [[mustard oil]].
{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Spices]]
[[Category:Store cupboard items]]

<code 'hashtagrev:12032020'>[[Special:Search/pakistanibasar|#pakistanibasar]] [[Special:Search/fenugreek|#fenugreek]] [[Special:Search/mustardoil|#mustardoil]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/mustard|#mustard]] [[Special:Search/turmeric|#turmeric]] [[Special:Search/spicesofindia|#spicesofindia]] [[Special:Search/chilli|#chilli]] [[Special:Search/cumin|#cumin]] [[Special:Search/cinnamon|#cinnamon]] [[Special:Search/storecupboarditems|#storecupboarditems]]
</code>

Pakistani basar - Revision history

Chef at 16:06, 4 March 2016