Chef: Larger images for small media devices

2026-01-30T13:13:42Z

Larger images for small media devices

New page

{{#seo:
|title=Pain de Campagne (2), French recipe
|titlemode=replace
|keywords=#flour #dough #breadmaker #bread #banneton #baking #bake #spelt #frenchbread #warmplace #ballymaloebrownbread
|hashtagrev=032020
|description=As this recipe has no 'mother dough', it is quicker to make than Pain de Campagne (Country Bread). This version also contains spelt flour
}}
As this recipe has no 'mother dough', it is quicker to make than [[Pain de Campagne (Country Bread)]]. This version also contains [[Spelt|spelt]] [[Flour|flour]]. For this recipe, the [[Dough|dough]] is made in a [[Breadmaker|breadmaker]] but the [[Bread|bread]] is [[Baked|baked]] in the [[Oven|oven]].
{{recipesummary
|TotalCalories = 1890
|PortionCalories = 189
|DatePublished=8th March 2013
|Author=Chef
|ImageComment = Pain de Campagne
|Servings = Servings: 10 - Makes 1 loaf
|Difficulty = 1
|TotalTime = 5 hours 35 minutes
|PrepTime = 5 hours
|CookTime = 35 minutes
|Image = [[Image:Learning to use a brotform.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Complex''

4.3/5

But worth the effort

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 1½ teaspoons easy-blend [[Yeast|yeast]]
| 300 g [[French bread]] [[Flour|flour]] or strong, plain [[Bread|bread]] flour
| 150 g [[Spelt|spelt]] [[Flour|flour]]
| 50 g [[Rye flour|rye flour]]
| 1½ teaspoons [[Salt|salt]]
| 1½ teaspoons [[Sugar|sugar]]
| 25 g [[Butter|butter]]
| 350 ml [[Milk|milk]]
}}
===Method===

{{RecipeMethod
| Put the ingredients into the [[Bread maker|bread maker]] in the order specified in your instruction manual. The above order is correct for the [[Panasonic SD253]], SD254 and SD255.
| If you have one, set to [[French bread]] programme; if not, set to the programme which has the longest rising time. This is menu option 08 for the [[Panasonic SD-ZB2502 automatic breadmaker]]
| One the process has finished, knock the [[Dough|dough]] back and place, seam side uppermost, in a lightly oiled, well floured [[Banneton|banneton]] basket.
| Leave in a [[warm place]], covered with a damp [[Tea-towel|tea-towel]] until double its size.
| Preheat the [[Oven|oven]] to 220° C (425° F - gas 7) - if you wish for a crispy crust, place a bowl of water in the oven at this time.
| Grease a [[Baking|baking]] sheet or line it with [[Bake-O-Glide]].
| When the [[Dough|dough]] has risen, place the [[Baking|baking]] sheet, upside down, on top of the [[banneton]] basket.
| Quickly, but carefully, flip the whole thing over so that the [[Dough|dough]] is now on the [[baking tray]].
| Place in the [[Oven|oven]] immediately and allow to [[Bake|bake]] for 10-15 minutes.
| Reduce the temperature to 190° C (375° F - gas 5) and [[Bake|bake]] for a further 15-20 minutes until the [[Bread|bread]] sounds hollow when tapped.
}}
===Variations===
You can make the whole thing in the [[Breadmaker|breadmaker]] if you wish and shape it any way you like, although you may need to adjust the cooking time and temperature if making a long loaf.
===Chef's notes===
From what I can establish, the best combination of [[flours]] to use for flouring the [[banneton]] is half [[rice flour]] and half ordinary [[plain flour]]. For this recipe, I used the [[rye]] blade in the machine. This was purely because I had 'lost' the normal blade - which I eventually realised was still in the [[Ballymaloe brown bread]] that I had made the day before! I am sure a normal blade would be fine as half of the [[flour]] is [[wheat flour]].
{{RecipeLine}}
[[Category:Recipes|Pain de campagne (2)]]
[[Category:Bread and baking|Pain de campagne (2)]]
[[Category:Breadmaker recipes|Pain de campagne (2)]]
[[Category:French recipes|Pain de campagne (2)]]
[[Category:Vegetarian recipes|Pain de campagne (2)]]
[[Category:Favourite recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/flour|#flour]] [[Special:Search/dough|#dough]] [[Special:Search/breadmaker|#breadmaker]] [[Special:Search/bread|#bread]] [[Special:Search/banneton|#banneton]] [[Special:Search/baking|#baking]] [[Special:Search/bake|#bake]] [[Special:Search/spelt|#spelt]] [[Special:Search/frenchbread|#frenchbread]] [[Special:Search/warmplace|#warmplace]] [[Special:Search/ballymaloebrownbread|#ballymaloebrownbread]]
</code>

Pain de Campagne (2) - Revision history

Chef: Larger images for small media devices