https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Paglierina_cheesePaglierina cheese - Revision history2026-04-18T02:42:42ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Paglierina_cheese&diff=117368&oldid=prevJuliaBalbilla at 18:10, 12 February 20122012-02-12T18:10:02Z<p></p>
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[[Image:Paglierina cheese.jpg|thumb|300px|right|Paglierina cheese]]<br />
Pagliera ('''aka''' Ciabot) is an [[Unpasteurised|unpasteurised]] [[Cows' milk cheese|cows' milk cheese]] from Monesiglio in the province of Cuneo and some areas of the provinces of Torino and Asti. However sometimes small quantities of [[Ewes' milk|ewes' milk]] are also added. It takes its name from the fact the it is matured on straw which produces patterns on the edible rind and gives it its special flavour.<br />
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It is a soft [[Cheese|cheese]], with a buttery, compact texture, which melts in the mouth. In the fresh product, there is no rind but it develops as it matures, becoming a pale yellow colour. It has a very pronounced aroma, especially if [[Ewes' milk|ewes' milk]] has been added and a mild flavour. It is matured for 7-10 days.<br />
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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:Mixed milk cheeses]]<br />
[[Category:Italian cheeses]]<br />
[[Category:Piemonte cheeses]]<br />
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