JuliaBalbilla at 14:59, 19 December 2012

2012-12-19T14:59:36Z

New page

{{#seo:
|title=Paddraccio cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#paddracciocheese #cheese #mixedmilkcheeses #basilicatacheeses #dairyproducts #ewesmilkcheeses #cheeses #goatsmilkcheeses #italiancheeses
|hashtagrev=12032020
|description=Paddraccio is produced from ewes’ and goats’ milk, in the area of Rotonda in Basilicata
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[[Image:Paddraccio cheese.jpg|200px|thumb|right| Paddraccio cheese]]

Paddraccio is produced from ewes’ and goats’ milk, in the area of Rotonda in Basilicata. It has a sweet and sour flavour, no rind, and a soft, white interior.

It is an un-seasoned [[cheese]] which weighs between 300 g and 500 g. There is tradition saying that this [[cheese]] was used by shepherds as bargaining chips.

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Italian cheeses]]
[[Category:Basilicata cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:Goats' milk cheeses]]
[[Category:Mixed milk cheeses]]

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Paddraccio cheese - Revision history

JuliaBalbilla at 14:59, 19 December 2012