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{{#seo:
|title=Pa amb oli, Spanish recipe
|titlemode=replace
|keywords=#paamboli #tomato #bread #garlic #ham #hand #grated #plumtomato #tomatoes
|hashtagrev=032020
|description=Literally 'bread and oil' but also includes tomato and garlic. It is from Majorca and is eaten at any time of the day
}}

Literally '[[Bread|bread]] and [[Oil|oil]]' but also includes [[Tomato|tomato]] and [[Garlic|garlic]]. It is from Majorca and is eaten at any time of the day.

{{recipesummary
|TotalCalories = 104
|PortionCalories = 104
|DatePublished=20th October 2012
|Author=JuliaBalbilla
|ImageComment = Majorcan 'tomato bread and oil'
|Servings = Serves 1
|Difficulty = 1
|TotalTime = 5 minutes
|PrepTime = 5 minutes
|CookTime = None
|Image = [[Image:Pa amb oli recipe.jpg|middle|none|alt=Electus]]
}}
</table>
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====Best recipe review====

''Bravo!''

4.5/5 

Great idea, thanks Julia.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 1 slice of rustic [[Bread|bread]], about 2 cm thick
| 1 [[Clove|clove]] [[Garlic|garlic]], cut in half length ways
| 1 ripe [[Tomato|tomato]], cut in half
| [[Extra virgin olive oil]], to taste
| [[Salt]]
}}
===Method===

{{RecipeMethod
| Toast the [[Bread|bread]] until it is golden.
| Rub the [[Garlic|garlic]] over both sides the toast, so that it is actually [[Grated|grated]].
| Rub the [[Tomato|tomato]] over one side so that the skin comes away in your [[Hand|hand]]. This will only work with a ripe tomato.
| Serve on a plate, drizzle with the [[Oil|oil]] and add [[Salt|salt]] to taste.
}}
===Variations===
A similar version comes from Cataluña where it is known as '''pa amb tomàquet'''. However the Catalans put the [[Oil|oil]] on before the [[Tomato|tomato]]. Sometimes, sliced [[ham]] is added on the top.

===Chef's notes===
There are some cheat's methods of making this, especially if you cannot get ripe [[Tomatoes|tomatoes]]. Firstly, you can grate the [[Tomato|tomato]] finely and spread it over the toast. or try using a tinned [[Plum tomato|plum tomato]]. Alternatively, use some tinned chopped tomatoes and drain them off thoroughly beforehand.
{{RecipeLine}}
[[Category:Recipes|Pa amb oli]]
[[Category:Accompaniments|Pa amb oli]]
[[Category:Garlic recipes]]
[[Category:Snacks and light bites|Pa amb oli]]
[[Category:Spanish recipes|Pa amb oli]]
[[Category:Starters|Pa amb oli]]
[[Category:Vegetable recipes|Pa amb oli]]
[[Category:Vegetarian recipes|Pa amb oli]]
[[Category:Vegan recipes]]
[[Category:Uncooked]]

<code 'hashtagrev:12032020'>[[Special:Search/paamboli|#paamboli]] [[Special:Search/tomato|#tomato]] [[Special:Search/bread|#bread]] [[Special:Search/garlic|#garlic]] [[Special:Search/ham|#ham]] [[Special:Search/hand|#hand]] [[Special:Search/grated|#grated]] [[Special:Search/plumtomato|#plumtomato]] [[Special:Search/tomatoes|#tomatoes]]
</code>

Pa amb oli - Revision history

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