https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=P%E2%80%99tit_berrichon_cheese 2026-04-23T12:42:32Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=P%E2%80%99tit_berrichon_cheese&diff=114375&oldid=prev 2012-01-07T20:13:46Z

<p>Going round the bend!</p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=P’tit berrichon cheese suppliers, pictures, product info<br /> |titlemode=replace<br /> |keywords=#cheese #patitberrichoncheese #mould #france #frenchcheeses #cheeses #berry #goatsmilkcheeses #centrecheeses #dairyproducts #herbal <br /> |hashtagrev=12032020<br /> |description= This cheese is a speciality of Berry in the Centre region of France and from where it derives its name<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:P’tit berrichon cheese.jpg|thumb|300px|right|P’tit berrichon cheese]]<br /> ====Origin====<br /> * This [[Cheese|cheese]] is a speciality of [[Berry]] in the Centre region of [[France]] and from where it derives its name. It is the smaller cousin of the famous Crottin Chavignol<br /> <br /> ====Cheese group====<br /> * Soft, [[Mould|mould]] ripened<br /> ====Milk type====<br /> * [[Goats&#039; milk]]<br /> ====Aroma and taste====<br /> * When fresh, it has a goaty, soft and sweet aroma but as the [[Cheese|cheese]] continues to mature, and the flavour will be complex, [[Herbal|herbal]] and nutty with a very salty balance, becoming strong and spicy<br /> <br /> ====Strength and texture====<br /> * Maturation: Between 2 weeks and 4 months. Mild to medium strength. After 2 weeks of maturation the rins begins to form the moulds that define this [[Cheese|cheese]] and after 4 months, it becomes scaly but still very tasty<br /> <br /> ====Shape, weight and size====<br /> * Small drums of 4.5cm in diameter, 3cm tall and weighing 60g<br /> <br /> ===Description===<br /> The rind, except when young, should always have blue spots and the white and grey [[Mould|mould]] darkens with maturity, until it becomes dark bluish grey and wrinkled, becoming even ugly but it is still an exquisite [[Cheese|cheese]]<br /> <br /> {{CheeseContact}}<br /> [[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br /> [[Category:Goats&#039; milk cheeses]]<br /> [[Category:French cheeses]]<br /> [[Category:Centre cheeses]]<br /> <br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/cheese|#cheese]] [[Special:Search/patitberrichoncheese|#patitberrichoncheese]] [[Special:Search/mould|#mould]] [[Special:Search/france|#france]] [[Special:Search/frenchcheeses|#frenchcheeses]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/berry|#berry]] [[Special:Search/goatsmilkcheeses|#goatsmilkcheeses]] [[Special:Search/centrecheeses|#centrecheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/herbal|#herbal]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

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