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Pérail cheese - Revision history
2026-04-22T13:17:48Z
Revision history for this page on [[Cookipedia]]
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Chef: remove cooktools template
2010-08-04T12:40:05Z
<p>remove cooktools template</p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Pérail cheese suppliers, pictures, product info<br />
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|keywords=#parailcheese #ewesmilk #frenchcheeses #unpasteurised #cheese #ewesmilkcheeses #dairyproducts #cheeses <br />
|hashtagrev=12032020<br />
|description= Perail is an artisan cheese produced in the Causse du Larzac in the province of Rouergue Soft Unpasteurised ewes' milk, Aroma of ewes'<br />
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[[Image:Pérail cheese.jpg|thumb|300px|right|Pérail cheese]]<br />
====Origin====<br />
* Pérail is an artisan [[Cheese|cheese]] produced in the Causse du Larzac in the province of Rouergue<br />
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====Cheese group====<br />
* Soft<br />
====Milk type====<br />
* [[Unpasteurised]] [[Ewes' milk|ewes' milk]],<br />
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====Aroma and taste====<br />
* Aroma of [[Ewes' milk|ewes' milk]] with a soft, velvety flavour<br />
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====Strength and texture====<br />
* Matured for at least one week. Smooth, thick, creamy texture<br />
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====Shape, weight and size====<br />
* Cylinder: 8-10cm diameter, 80-120g in weight<br />
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====Production season====<br />
* Winter to summer<br />
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===Description===<br />
Uncooked, unpressed. Natural, slightly bloomy rind<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Ewes' milk cheeses]]<br />
[[Category:French cheeses]]<br />
[[Category:Midi-Pyrénées cheeses]]<br />
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Chef